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-   -   I'm new, with PRON (http://www.bbq-brethren.com/forum/showthread.php?t=162830)

SmokinJC 06-08-2013 03:03 PM

I'm new, with PRON
 
http://i1319.photobucket.com/albums/...ps8e87aec2.jpgThis is the mini I built, with help from you guys.
http://i1319.photobucket.com/albums/...psdedf9711.jpgthis is my first brisket flat attempt, with help from you guys.

Thanks......

deepsouth 06-08-2013 03:18 PM

welcome.

check your image code. i think you deleted most of it.

cheers.

SmokinJC 06-08-2013 03:58 PM

3 hour mark.
http://i1319.photobucket.com/albums/...psc9e3e034.jpg

deepsouth 06-08-2013 04:38 PM

very nice!

1911Ron 06-08-2013 04:44 PM

Looking good so far!

SmokinJC 06-08-2013 06:07 PM

Did I slice it the wrong way?
http://i1319.photobucket.com/albums/...ps746f1c6a.jpg

The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.

Mark Warren 06-08-2013 06:09 PM

Looks Great:thumb:

Ron_L 06-08-2013 06:19 PM

Quote:

Originally Posted by SmokinJC (Post 2508825)
Did I slice it the wrong way?
http://i1319.photobucket.com/albums/...ps746f1c6a.jpg

The taste was outstanding. I used Simply Marvelous sweet and spicy rub, with cherry chunks for smoke. Smoke for about 5 hours at 225.

I sliced the remaining half the other way, the meat was more tender.

It's hard to tell from the picture, but it looks like you were with the grain instead of against it.

silverfinger 06-08-2013 06:21 PM

Looks great! Real tender.

Titch 06-08-2013 06:26 PM

Looks good from here mate

HankB 06-08-2013 06:34 PM

Looks great! :hungry: I've done most of my briskets on my mini - it's an incredibly versatile cooker.

BobM 06-10-2013 08:34 AM

Hi and welcome aboard. Nice looking cook! :thumb:

DownHomeQue 06-10-2013 02:05 PM

looking mighty fine from over here!

Big M1ke 06-10-2013 09:29 PM

Awesome. I just finished my mini over the weekend and love it.

Bluesman 06-10-2013 10:11 PM

Welcome and thanks for posting. Oustanding job. Looks the first cut was with the grain. If the second cut was more tender than that was right. Keep cooking you got it


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