-   Q-talk (
-   -   Sette Giugno BBQ (fatty Pr0n) (

Nut 06-07-2013 07:10 PM

Sette Giugno BBQ (fatty Pr0n)
Sette Giugno is a public holiday here, we decided to have a BBQ with the fam. Some 'stuff' was thrown on a gasser, and I did 5 slabs of loin ribs, + a nice fatty

Started simple:

Next added 3 Quesos Cheese

Added some (left over) Fajita Chicken

Finished up & covered in bacon

On the smoker with the ribs

Took it off at 160 IT

Rested for 30 minutes, sliced and devoured

No chance to take more pics of the ribs, they were good (as usual).

I will definitely do another fatty with fajita chicken again!

Teamfour 06-07-2013 07:19 PM


Bonewagon 06-07-2013 08:16 PM

Looks good! :thumb:

BobM 06-10-2013 12:57 PM

That looks really good, I love fattys! :hungry:

cowgirl 06-10-2013 01:09 PM

Looks great!!

AussieTitch 06-10-2013 05:33 PM

Great looking feed mate,:thumb:

Nut 06-12-2013 03:35 PM

Thanks guys. Actually I had planned to used some left-over chili con carne for the filling, but forgot to tell my wife so she took that for lunch the day before.... So that's another filling I'd like to try when we have some left-overs.

Of course I could also just use some of my 'proper' chili :idea:

All times are GMT -5. The time now is 11:41 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.