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fiveiron 06-07-2013 04:02 PM

Amateur Fatty Pr0n
Had my first attempt at rolling and smoking a fatty last weekend. Used a pound of mild JD and a pound of maple JD in layers with cheese, onions, and rub on the inside. Took about 3.5 hours at 250 on the WSM. Turned out great and the whole family enjoyed the flavor. I plan to try the pizza fatty for round 2. Any tips for keeping the contents inside would definitely be appreciated.

Without further ado:

pigville porkers 06-07-2013 04:05 PM

Looks good to me!

Nut 06-07-2013 06:31 PM

Looks great! I'd hit that :eusa_clap

1911Ron 06-07-2013 06:37 PM

Looks good to me!

reccymech 06-07-2013 06:48 PM

Looks great, so I can only imagine the taste sensation!

Mark Warren 06-07-2013 08:44 PM

Welcome to the Fatty Farm :-P

Big M1ke 06-07-2013 08:48 PM

Looks amazing!

kds9547 06-07-2013 08:49 PM

Looks pretty tasty!

Big George's BBQ 06-07-2013 09:11 PM

Looks Great Try a Naked Fatty

Toast 06-07-2013 09:14 PM

Ain't Nothing Amateur about That Fatty!

Mighty Fine!

jeffjenkins1 06-07-2013 09:50 PM

Looks tasty!


Titch 06-08-2013 04:29 AM

Great looking Fatty mate, :clap2:

BobM 06-08-2013 02:01 PM

That looks really good, I love fattys! :hungry:

clydegator 06-08-2013 02:36 PM

whats a pizza fatty

fiveiron 06-11-2013 09:23 AM

I've seen some other pizza fattys with pizza sauce, cheese, and possibly some veggies inside. My concern is the sauce being too thin and leaking out during cooking. It'd be really cool if I could get a crust inside that thing :biggrin1:

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