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EggGenie 06-07-2013 02:13 PM

Low and Slow
 
I am looking for some new ideas of something to smoke (and no not pot). I usually do a brisket, butt, beer butt chicken, vegetables, corn, and ribs. Anyone have any out of the box ideas on something tasty to put on my BGE. Thanks!!!

hamiltont 06-07-2013 02:36 PM

Canadian Bacon, Buckboard Bacon, Pork Loin, Fattie, Pizza, Salmon....

Ron_L 06-07-2013 02:38 PM

Pizza!!!!!

Pizza!!!!!

Pizza!!!!!




Did I mention Pizza? :-D

It's not smoking or low and slow, but it's hard to beat pizza on the Egg.

Beef ribs or a chuck roast are good choices if you really want to cook low and slow.

El Ropo 06-07-2013 02:42 PM

Chuck roast for pulled beef sammiches.

DownHomeQue 06-07-2013 02:44 PM

I want to hear more about this Beer Butt Chicken?:shock:

Ron_L 06-07-2013 02:47 PM

Quote:

Originally Posted by DownHomeQue (Post 2507690)
I want to hear more about this Beer Butt Chicken?:shock:

Same as Beer Can Chicken

Mark Warren 06-07-2013 02:50 PM

Buy an uncut tube of Bologna - Smoke it and cut thick slices off for amazing Sandwiches.

Bludawg 06-07-2013 02:51 PM

Meatloaf!!!!!!!!!

WineMaster 06-07-2013 02:51 PM

Meat Loaf, Nuff Said...........

WineMaster 06-07-2013 02:52 PM

Or Meatloaf lol

dajogejr 06-07-2013 02:56 PM

Sausage? Not a fan of the smoke on Pizza myself. Go lower and try to smoke some cheese

Mark Warren 06-07-2013 02:58 PM

Quote:

Originally Posted by dajogejr (Post 2507707)
Go lower and try to smoke some cheese

I don't see how you can get a cold smoke on a BGE.

Ron_L 06-07-2013 03:03 PM

Quote:

Originally Posted by dajogejr (Post 2507707)
Sausage? Not a fan of the smoke on Pizza myself. Go lower and try to smoke some cheese

At the temps that pizza is cooked the fire is burning very efficiently, so the pizza doesn't get much smoke at all.

Quote:

Originally Posted by Mark Warren (Post 2507708)
I don't see how you can get a cold smoke on a BGE.

Easy... Use a very small fire and put a pan of ice under the grate. I used four briquettes with some wood chips on them and the Egg held at 80 degrees very nicely. Don't try this on a hot day, however :-D

CharredApron 06-07-2013 03:18 PM

Beef cheeks with rosemary and garlic, ultra rich flavor better than short ribs but same kind of texture. Hanger Steak, reverse seared takes the smoke like whoa! both go great with a big stinky Malbec

Cast Iron Chef 06-07-2013 03:18 PM

ABT's, MOINK balls, Roasted Chillies for chili or salsa. wings, jerky.


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