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blues_drummer 06-06-2013 05:29 PM

Weekend cook - Pr0n
9 Attachment(s)
This weekend was our annual cook for about 80-90 guests. Brisket, pulled pork, chicken thighs, Louisiana hot links, Kansas City style St. Louis cut ribs, Tri-tip, mac & cheese, collard greens, etc. I think it came out well. Total was 3 briskets, 3 pork shoulders, a case of ribs, for a total of ~165 lbs of meat.

1911Ron 06-06-2013 05:33 PM

That is a lot of good looking food!

Mark Warren 06-06-2013 05:36 PM

NICE :thumb:

Stingerhook 06-06-2013 05:45 PM

Looks good to me.

ToddM 06-06-2013 06:23 PM

Nice spread. You must have forgot to send my invite. :becky: Do you play in a band? My wife and I are friends with Chis Clerc (aka Bubba) out of Fullerton, a local blues fixture.

reccymech 06-06-2013 06:30 PM

Where was my invite?
No complaints here, except where was my invite? And don't use the "your from Australia" defence, I'm only an airfare away :laugh:

Great looking spread mate.

Big M1ke 06-06-2013 06:53 PM

Everything looks fabulous.

Tonybel 06-06-2013 10:12 PM

Looks like you guys had a great time... bbq looks delicious.:-D

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