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-   -   Teryaki Rib Eye, Pittsburgh Style. Pr0n. (http://www.bbq-brethren.com/forum/showthread.php?t=162606)

CharredApron 06-05-2013 11:00 PM

Teryaki Rib Eye, Pittsburgh Style. Pr0n.
 
Picked up a new Game Saver Marinate Box for my Foodsaver system yesterday at Bass Pro Shop. Had a Prime cut Ribeye in the freezer and set to defrosting that baby and dropped it in the marinate box with 1 cup of Soy Sauce, 1/2 cup pineapple nectar, 2 garlic cloves (Gilroy Grown) fresh grated ginger root, sriracha, and put her to work.

http://i1308.photobucket.com/albums/...psdd566e07.jpg

http://i1308.photobucket.com/albums/...psba831f5e.jpg

Cranked up the cooker to 725 degrees and put on some asparagus off to back of the heat and a few bits of sliced pineapple and then flung on the carnage!

http://i1308.photobucket.com/albums/...ps49ed6e2c.jpg

Plated it up with some mac-n-cheese and some good old "Franks Red Hot Sauce" drops! (I put that s@#t on everything)

http://i1308.photobucket.com/albums/...psa83b445c.jpg

http://i1308.photobucket.com/albums/...pse0564333.jpg

Wanna bite?

http://i1308.photobucket.com/albums/...pse3efc5b6.jpg

Aye thank ya fer lookin, and aye'll keep on cookin'

Ensign HT aka Jed, on the flat side and standin' by! :loco:

landarc 06-05-2013 11:14 PM

Sure looks nicely cooked. Do you feel the marinade gets into the meat?

LittleHill Smoke 06-05-2013 11:15 PM

Like someone said before, wiping the drool from the corner of my mouth. Outstanding!

CharredApron 06-05-2013 11:29 PM

Bob, the Foodsaver system vacuum seals the container and holds it at negative pressure for 3 minutes, then re-starts the cycle. It takes 10 minutes according to their directions. Aye doubled that. 10 minutes per side. Flipped and began anew. It definitely was sporting the flavors. Best 20 minute Teryaki steak Aye ever had, me bucko!

Phubar 06-06-2013 01:37 AM

Need that for breakPhast!

CharredApron 06-06-2013 07:05 AM

Quote:

Originally Posted by Phubar (Post 2505715)
Need that for breakPhast!

That's what I am thinking too!

dwfisk 06-06-2013 07:11 AM

Steak looks awsome and the new toy real interesting. Been thinking of one to get an asian marinate deeper into pork steaks. If it will work on 2" ribeye I'm thinking magic on a humble litte 3/4" pork steak. Thanks for posting the info.

Ron_L 06-06-2013 07:18 AM

Nice job on the steak!

chicagokp 06-06-2013 07:21 AM

I'd like some of that this morning....

CharredApron 06-06-2013 07:52 AM

That is about to happen now!

Garrett 06-06-2013 08:04 AM

I was trying to figure out why the fork shot was so blurry....







But that was where I licked the screen.

John Bowen 06-06-2013 08:11 AM

Great lookin steak! Thanks for sharing.

code3rrt 06-06-2013 10:18 AM

Beautiful!

KC

Hdhillin 06-06-2013 10:32 AM

Wow! That fork shot looks amazing. Nice job!

fingerlickin' 06-06-2013 10:38 AM

You are a farking cooking machine man.


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