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-   -   First Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=162109)

2Bulldogs 05-30-2013 08:07 AM

First Brisket
 
I just repainted my UDS since it was start to rust in spots and can't help but show off my first brisket. It was an Excel USDA Prime that weighed 11lbs. Cooked surprisingly fast at around 9 hours or so. I didn't time it let the meat tell me when it was ready.


http://i7.photobucket.com/albums/y26...15f929b6c7.jpg

http://i7.photobucket.com/albums/y26...gs/misc002.jpg

http://i7.photobucket.com/albums/y26...gs/misc004.jpg

pigville porkers 05-30-2013 08:39 AM

Nice smoke ring, looks tasty from here

2Bulldogs 05-30-2013 10:13 AM

Quote:

Originally Posted by pigville porkers (Post 2498317)
Nice smoke ring, looks tasty from here

Thanks. I was very happy. I used to be a pulled pork fan...this turned me on to brisket for sure.

tjb27 05-30-2013 10:36 AM

Looks great! Brisket is definitely on my list of things to try this year.

boiler93 05-30-2013 11:35 AM

Looking good nice and tender. Good work

HeSmellsLikeSmoke 05-30-2013 01:33 PM

Whoa! That's a great looking brisket cook, first time or not. :thumb:

sigpi906 05-30-2013 02:55 PM

well done. I'm ready to get my feet wet on the brisquet this summer.

1911Ron 05-30-2013 04:09 PM

Looks good, it's not as hard as some folks think huh?

AussieTitch 05-30-2013 06:15 PM

Fine hunk of meat mate, looks moist and yummy

jcpetro97 05-30-2013 06:55 PM

Looks great!! Now I am getting hungry again :D

JohnHB 05-30-2013 06:58 PM

I'm bringing my sour dough & horse radish. Save me a couple of slices.
John

bwsy2k 05-30-2013 07:05 PM

Looks great. What rub did you use?

zabe16 05-31-2013 10:20 PM

Looks great!
I hope my results are as good.

jmoney7269 06-01-2013 01:38 AM

Love the pic of the glowing coals right below the rack. Well 20" below but what a fine brisket a UDS cooks!

Big Country BBQ 06-01-2013 01:31 PM

great job there guy


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