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Ross in Ventura 05-26-2013 09:30 AM

Saturdays Marinaded Rack of Lamb
Rack of Lamb served with Twice-Baked Potatoes with Roasted Garlic and Cheddar cheese and Sauteed Garlic Asparagus.That's a lot of garlic! This is going to be a tasty meal
Lamb in to the marinade for 3-hrs. in the fridge.
Roasted the garlic for 1-hr and set aside and baked 2 potatoes
I'll bake them again when I start the grilling the Rack of Lamb
Seared on the lower grate and finished them on the raised grate
While the lamb rested Jackie sauteed the asparagus and the potatoes back into the oven
This was a very wonderful garlic meal how could I go wrong

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic


Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.



Thanks for looking


BobM 05-26-2013 09:41 AM

Wow, great cook and pr0n, thanks for sharing! :hungry:

Big George's BBQ 05-26-2013 09:42 AM

Looks amazing Ross Love foods with roasted Garlic Your Bolg looks really good Will definately have to spend some time on it

tpope 05-26-2013 10:55 AM


code3rrt 05-27-2013 01:43 AM

Looks outta site!


AussieTitch 05-27-2013 02:00 AM

You nailed that cook, nice plate

Phubar 05-27-2013 02:15 AM

Looks great Bossz!

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