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AJ Peacock 05-25-2013 12:50 PM

Building first Fatties. Did I mess up?

I put together a couple fatties that I'm going to throw on the smoker at 4am in the morning. Going to take them over to a friend of mines place in the morning for breakfast.

The first one is a simple JD hot wrapped around some scrambled eggs/jalapenos/cheese then wrapped in a bacon weave.

The second one I'm worried about. My friend is a big fan of Corned beef hash, so I took some prepared hash and put a 1/4" layer right from the can, added a little cheese and rolled it up. In retrospect, I'm thinking I should have browned it in a skillet first. It would be a little tough to 'take it apart' now.

I was planning on cooking them at 225F until internal temp is 160, then foil for an hour.



JohnHB 05-25-2013 12:53 PM

Sounds great to me. The hash is already cooked so should be good. Look forward to results.

Camp 05-25-2013 01:05 PM

Let us know how they turned out.

deguerre 05-25-2013 01:44 PM

Let it ride. It should be fine. I do suggest however getting another chub and just doing it naked.

LMAJ 05-25-2013 01:47 PM

You will be fine the hash won't have a crust, but even if you started with some crunchy bits they would have softened while cooking anyway. Sounds great. Toss on a naked fatty for good measure.

AJ Peacock 05-26-2013 08:49 PM

Here are the pictures
Thanks guys,

They turned out absolutely great. Added some gravy to the corned beef one and it was fantabulus.

The Breakfast one was great. It's amazing how filling these babies are!


boiler93 05-26-2013 09:21 PM

Looks good from here. I need someone to wake up at 4 am to make me some of those for sure.

MisterChrister 05-26-2013 09:27 PM

That's wassup!!!

pitbossJB 05-26-2013 10:19 PM

Mmmm! That reminds me....I NEED TO MAKE SOME FATTIES!!!

JohnHB 05-26-2013 10:37 PM

I seems almost everyone that tries fatties are won over by them. Congratulations on a great job.

razorbacker 05-26-2013 11:54 PM

Hey! They look great! I wouldn't argue if you brought me some for breakfast.

tish 05-27-2013 12:59 AM

You did a great job! They look very tasty! :hungry:

Subzerogriller 05-27-2013 01:08 AM

They look fantastic. Perfect bacon weave! I'm still learning the art of the weave; mine always end up hanging a bit loose and separating more than I'd like. Nice work!

deguerre 05-28-2013 08:02 AM

Well, I'm late to the game on the results, but it was well worth the wait. Nice job!

Lowki 05-28-2013 12:36 PM

are you taking friends applications? of my list of requirements is "brings me smoked bacon wrapped meat"...we should hang out.

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