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-   -   First attempt at Chicken Thighs (http://www.bbq-brethren.com/forum/showthread.php?t=161546)

ThatOneDude 05-22-2013 10:42 PM

First attempt at Chicken Thighs
 
Fire wasn't quite as hot as I was shooting for, but still came out really good!

http://i.imgur.com/AatNHDF.jpg

http://i.imgur.com/lyw6M8H.jpg

http://i.imgur.com/7QdGBYV.jpg

http://i.imgur.com/aTJHjqb.jpg

http://http://i.imgur.com/Jjoa9yy.jpg

IamMadMan 05-22-2013 10:45 PM

Yummy... looks good.

Oldbob 05-22-2013 11:03 PM

Those Look Good to Me !!

JohnHB 05-22-2013 11:18 PM

The thighs looked fantastic in your second photo. Did you try one before you added the red sauce?
John

gettinbasted 05-22-2013 11:19 PM

Looking good!

Richard_ 05-22-2013 11:32 PM

chicken don't need sauce , only if there hot wings , looked good before the sauce

Big M1ke 05-22-2013 11:40 PM

Love me some thighs :thumb:

ThatOneDude 05-23-2013 12:14 AM

Can I argue with this???

http://i.imgur.com/YA4D1i1.jpg

AussieTitch 05-23-2013 12:50 AM

Looks great to me,

SmokeDiddy 05-23-2013 05:39 AM

BEAUTIMUS!!! I don't get to cook thighs much. My family hates them, but I love them. What you have cooked looks very good. Good job!

code3rrt 05-23-2013 08:23 AM

They DO look good.....I'm kind of a no sauce guy too as far as chicken thighs go.

KC

Mahoney86 05-23-2013 08:44 AM

Looking great to me! Personally I sauce because I am normally cooking chicken thighs for comp practice. Keep up the good work!

SmokinJohn 05-23-2013 09:00 AM

Nice thighs! Time and temp? Looking to dial in a smoker over the weekend, and thighs are good test monkeys....

ThatOneDude 05-23-2013 11:46 AM

Quote:

Originally Posted by JohnHB (Post 2490529)
The thighs looked fantastic in your second photo. Did you try one before you added the red sauce?
John

I did not, but I will next time!

ThatOneDude 05-23-2013 11:48 AM

Quote:

Originally Posted by SmokinJohn (Post 2490894)
Nice thighs! Time and temp? Looking to dial in a smoker over the weekend, and thighs are good test monkeys....

Right at 300 degrees for two hours. Lump Charcoal and Hickory Chunks. Sauced the last 20 minutes or so.


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