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-   Catering, Vending and Cooking For The Masses. (http://www.bbq-brethren.com/forum/forumdisplay.php?f=62)
-   -   Question (http://www.bbq-brethren.com/forum/showthread.php?t=161478)

Crabby Pig 05-22-2013 10:06 AM

Question
 
I'm new and have a question. Not sure were to post it and I don't want to get busted right away, for posting in the wrong place. I own a restaurant that does ribs and pulled pork. I use a Southern Pride SC200 smoker, which serves me well. But I recently stumbled across a Southern Pride spx300 for sale. It is an older model, trailer mounted. It does not have the electronic controls. Just set your temp manually with a dial, put your logs in and turn on the gas. Anyone seen one this old? I think it's a 90's model. I can get for $2,500 , maybe a little cheaper. What do you think?

Thanks

Ron_L 05-22-2013 10:21 AM

Each forum has a description that can be used as guidelines to where to post. There is a section on catering and cooking for the masses that this fits into. I'll move it there.

Hawg Father of Seoul 05-22-2013 10:24 AM

If she smokes... that is a smoking deal. Cheaper than buying just the trailer.


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