-   Q-talk (
-   -   Request - Videos on how to Trim Meats Comp/Non-Comp (

Teltum 05-21-2013 09:57 AM

Request - Videos on how to Trim Meats Comp/Non-Comp
I have seen a bunch of new people coming in recently; I lurked for years and from time to time saw a few good reads on how to trim your meats.

I am not an expert on this subject, so I could find videos on this topic but I can't verify if they are correct.

I think if we could get a collection of both home-style trimming and competition trimming videos this would help the new guys out offer a refresher or teach some new trick to old dogs for the core meats that require some trimming (Brisket, Pork Shoulder/Butt, Ribs & Chicken).

All times are GMT -5. The time now is 02:58 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.