The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Wild boar bacon and Hunter sausage PRON (http://www.bbq-brethren.com/forum/showthread.php?t=161237)

ssv3 05-19-2013 02:08 PM

Wild boar bacon and Hunter sausage PRON
 
Good day brethren,

Recently I got my hands on some wild boar belly so what else to do but bacon.:mrgreen:

There is a small grocery store that has a meat dept and my bro knows the butcher there. My bro called me up and said that he picked up a whole pack of wild boar belly for $2.99/lb.

Here it is

https://lh6.googleusercontent.com/-g...513_224512.jpg

It was so tender that you can literally fold it

https://lh3.googleusercontent.com/-i...513_224537.jpg

https://lh3.googleusercontent.com/-f...414_115049.jpg

The cure process begun

https://lh5.googleusercontent.com/-L...513_231916.jpg


In the mean time I decided to make some Jagerwurst (hunter sausage)

https://lh4.googleusercontent.com/-G...423_164316.jpg

Stuffed it in hog casings

https://lh4.googleusercontent.com/-P...423_164306.jpg

https://lh4.googleusercontent.com/-r...423_164320.jpg

https://lh6.googleusercontent.com/-t...504_161927.jpg


Let it "hang out" for a bit :wink:

https://lh5.googleusercontent.com/-1...423_174940.jpg

https://lh5.googleusercontent.com/-m...423_180539.jpg



Time to hot smoke them. In they go into the kamado at 160 to 170* ish until done. Setting up the kamado and my fave, cranking open a cold one.

https://lh4.googleusercontent.com/-a...423_175113.jpg

https://lh3.googleusercontent.com/-G...423_190904.jpg




They're at 145 to 150 IT and done.

https://lh6.googleusercontent.com/-T...423_192453.jpg



Into the ice bath to stall cooking.

https://lh6.googleusercontent.com/-v...423_192753.jpg

The go fast but I managed to snatch this pic of the bacon and the sausage sliced. They're delish!!!!!!!!!

https://lh5.googleusercontent.com/-2...514_210127.jpg


Sorry for the crappy cell phone pics but better than nothing right?

CharredApron 05-19-2013 02:12 PM

Farking Beautiful!

williamj 05-19-2013 02:13 PM

That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

bluetang 05-19-2013 02:14 PM

That is some fine lookin product there:clap:

JONESY 05-19-2013 02:16 PM

Quote:

Originally Posted by williamj (Post 2486317)
That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

You don't keep yours next to the a/c? Helps cut down on the bubbling sound.

JONESY 05-19-2013 02:17 PM

Oh and the food looks awesome. I could use some of all of that.

ssv3 05-19-2013 02:21 PM

Quote:

Originally Posted by williamj (Post 2486317)
That looks delicious...nice smoker too (i'm not talking about the egg either) :wink:

Quote:

Originally Posted by JONESY (Post 2486320)
You don't keep yours next to the a/c? Helps cut down on the bubbling sound.

Not that kind of a smoker guys:mrgreen:

williamj 05-19-2013 02:25 PM

Quote:

Originally Posted by ssv3 (Post 2486324)
Not that kind of a smoker guys:mrgreen:

that's what I used to tell my mother when she found mine :wink:

stephan 05-19-2013 02:39 PM

Looks great.


All times are GMT -5. The time now is 07:39 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.