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-   -   Meat gew (http://www.bbq-brethren.com/forum/showthread.php?t=161197)

grantw 05-18-2013 10:57 PM

Meat gew
 
Why wont some meats stop dripping that gew stuff, i did a fresh ham today and it dont look purdy, is this did it not hang/age long enough?

Mark Warren 05-18-2013 10:59 PM

Melting out the soft fat running throughout it. If you want to keep the fat in your ham unlike a pork butt you will need to cold smoke it.


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