-   Q-talk (
-   -   Brisket cook! (

cazzy 05-18-2013 09:54 PM

Brisket cook!
Wanted to make another brisket, so I picked up a tiny 9lb brisket. So cute when they're this small! :P

I seasoned this lil guy with 50/50 Kosher Salt and 16 mesh black pepper...and used oak for smoke.

At 9 hours...looks so tiny on the large! lol

This brisket has sealed the deal, i'm no longer going to cook 225 grid...going to go 260 on all my briskets from here on out. The flat was trailing the finished point by about 10 degrees and was tough. So, I decided to separate the point and I wrapped the flat and threw it back on till it was fork tender. The only thing I can think is that the temp was too low...the point took 17 hours and the flat took 18 hours. So darn odd, around the same temp i've done all but one of my briskets and I usually buy 13-15lb packers. The brisket was very floppy and had a nice thick flat which is also no different than how I select all my packers.

Before I pulled the flat and threw it back on!

None the less, the flavor was spot on and was a pretty good lil brisket! :)

Served with beans and esquites.

J'ville Grill 05-18-2013 10:02 PM

Looks good from here, I'd hit that.

Garrett 05-18-2013 10:30 PM

Yes sir that looks good!

Mark Warren 05-18-2013 10:32 PM


marubozo 05-18-2013 10:34 PM

I shouldn't visit this site so late at night. Now I'm craving brisket. Thanks a lot!

b182evrclear 05-18-2013 10:58 PM

Those slices look awesome! Well done.

Johnny_Crunch 05-18-2013 11:00 PM

Nice pr0n!

Sunra 05-18-2013 11:25 PM

Looks great. :thumb:

Smoothsmoke 05-18-2013 11:35 PM

Well done, nice cam work too.

Mrdeville 05-18-2013 11:43 PM

That looks good!!

BobM 05-19-2013 09:02 AM

That looks really good! :hungry:

FormulatedFire 05-19-2013 09:10 AM

Me want brisket right meow! Looks great!

DerHusker 05-19-2013 09:14 AM

Good looking meal :clap:

code3rrt 05-19-2013 09:17 AM

Beautiful plate, looks A-1 from here!


cazzy 05-19-2013 10:09 AM

Thanks for the compliments guys! I know it doesn't really matter, but pretty excited about my smoke ring. Definitely the best I've gotten to date. :mrgreen:

All times are GMT -5. The time now is 02:29 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.