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jonmhenderson 05-18-2013 06:54 PM

Saturday Parrilla
Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.
Flipped after 6 minutes
Argentine v channel parrilla and drip pan doing its job
Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!

Stingerhook 05-18-2013 07:11 PM

that's some good lookin food and I like what your cooking on.

Smoothsmoke 05-18-2013 07:14 PM

Great looking steaks, love that grill!

dwfisk 05-18-2013 07:16 PM

Sweet!!!!! Gonna make me a grill top like that for sure!

jonmhenderson 05-18-2013 07:56 PM

I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!

AussieTitch 05-18-2013 09:05 PM

Nice grill top and food mate, that's the way my Neighbour cooks:thumb:

BobM 05-19-2013 09:06 AM

Great looking steaks and grill! :hungry:

jonmhenderson 05-19-2013 11:34 AM

Thanks everyone!

Mark Warren 05-19-2013 11:53 AM

Looks Awesome

Bonewagon 05-19-2013 03:29 PM

Looks delicious!

pmad 05-19-2013 04:51 PM

1 Attachment(s)
The steak on the right has a face on it. :biggrin1:

jonmhenderson 05-19-2013 05:33 PM


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