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Teamfour 05-18-2013 06:35 PM

ABTs and Crawfish - PR0N
4 Attachment(s)
Made about 50 ABTs today and boiled 35 pounds of crawfish.

JONESY 05-18-2013 06:39 PM

Awesome. Looks like a great time.

TBASS 05-18-2013 06:46 PM

That looks great. Thanks for sharing.

K-JUN 05-18-2013 06:50 PM

sa c'est bon manger
I'm guessing you didn't learn that in VA

Johnny_Crunch 05-18-2013 06:54 PM

Nice pr0n! Where the bugs from?

Teamfour 05-18-2013 07:02 PM


Originally Posted by K-JUN (Post 2485445)
sa c'est bon manger
I'm guessing you didn't learn that in VA

Nope! Lived in south Louisiana and MS Gulf Coast most of my life.


Originally Posted by Johnny_Crunch (Post 2485447)
Nice pr0n! Where the bugs from? Without a doubt the best source for live crawfish shipped to your door.

Stingerhook 05-18-2013 07:06 PM

That is some good lookin food!

Smoothsmoke 05-18-2013 07:17 PM

Nothing beats a good ol boil, yours look mighty fine!

Manana 05-18-2013 07:20 PM

That looks AWESOME! Thanks for the link. I see some crawfish in our future.

code3rrt 05-18-2013 07:23 PM

Looks like a mountain of good eats right there!


Shinka 05-18-2013 07:23 PM

That does look fine. I need to learn how to eat those clean.

K-JUN 05-18-2013 07:49 PM


Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
http://img4-3.southernliving.timeinc...-l.jpg?400:400Twist and Snap

With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)

Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.

Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Donít live on the bayou? Order online at

boiler93 05-18-2013 08:00 PM

Nice spread!

Teamfour 05-18-2013 08:22 PM

K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.

Bonewagon 05-18-2013 08:34 PM

Looks terrific!

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