Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Donít live on the bayou? Order online at lacrawfish.com.)
05-18-2013 08:00 PM
05-18-2013 08:22 PM
K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.