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-   -   ABTs and Crawfish - PR0N (http://www.bbq-brethren.com/forum/showthread.php?t=161179)

Teamfour 05-18-2013 06:35 PM

ABTs and Crawfish - PR0N
 
4 Attachment(s)
Made about 50 ABTs today and boiled 35 pounds of crawfish.

JONESY 05-18-2013 06:39 PM

Awesome. Looks like a great time.

TBASS 05-18-2013 06:46 PM

That looks great. Thanks for sharing.

K-JUN 05-18-2013 06:50 PM

sa c'est bon manger
I'm guessing you didn't learn that in VA

Johnny_Crunch 05-18-2013 06:54 PM

Nice pr0n! Where the bugs from?

Teamfour 05-18-2013 07:02 PM

Quote:

Originally Posted by K-JUN (Post 2485445)
sa c'est bon manger
I'm guessing you didn't learn that in VA

Nope! Lived in south Louisiana and MS Gulf Coast most of my life.

Quote:

Originally Posted by Johnny_Crunch (Post 2485447)
Nice pr0n! Where the bugs from?

Lacrawfish.com Without a doubt the best source for live crawfish shipped to your door.

Stingerhook 05-18-2013 07:06 PM

That is some good lookin food!

Smoothsmoke 05-18-2013 07:17 PM

Nothing beats a good ol boil, yours look mighty fine!

Manana 05-18-2013 07:20 PM

That looks AWESOME! Thanks for the link. I see some crawfish in our future.

code3rrt 05-18-2013 07:23 PM

Looks like a mountain of good eats right there!

KC

Shinka 05-18-2013 07:23 PM

That does look fine. I need to learn how to eat those clean.

K-JUN 05-18-2013 07:49 PM

http://img4-2.southernliving.timeinc...-l.jpg?400:400Grasp

Hold crawfish on both sides of the tail joint, your thumbs on one side of the shell and your index fingers on the other.
http://img4-3.southernliving.timeinc...-l.jpg?400:400Twist and Snap

With a twisting motion, snap the head away from the tail. (Optional step for diehards: Suck the juice from the crawfish head.)
http://img4-3.southernliving.timeinc...-l.jpg?400:400Peel

Use your thumbs to peel away the shell from the widest part of the tail, pulling back from the center, just as you would peel a shrimp.
http://img4-1.southernliving.timeinc...-l.jpg?400:400Tug

Hold the tip of the tail and gently tug out the tender meat. Enjoy! (Donít live on the bayou? Order online at lacrawfish.com.)

boiler93 05-18-2013 08:00 PM

Nice spread!

Teamfour 05-18-2013 08:22 PM

K-jun, I'm somewhat disappointed in your last post. :-P If crawfish are properly boiled, the meat should pop out of the shell with a pinch of the tail (after removing the head of course). Only rookies peel the tail. The problem is most folks over cook their crawfish - this can happen in as little as one minute of over-boiling, leading to the need to "peel" the shell off.

Bonewagon 05-18-2013 08:34 PM

Looks terrific!


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