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-   -   Overkill??? (http://www.bbq-brethren.com/forum/showthread.php?t=161172)

rajewest 05-18-2013 04:42 PM

Overkill???
 
1 Attachment(s)
Only have three potatoes on. I guess once bitten by the UDS bug, there is no remedy. Attachment 79534

aawa 05-18-2013 04:45 PM

I would of lit up a smokey joe from my mini and did the potatos in that instead of using a uds. But to each their own!

dwfisk 05-18-2013 04:50 PM

Overkill - no way! Commitment - damn right!

AussieTitch 05-18-2013 04:52 PM

Something to stand next to and have a Stubbie:thumb:

ssv3 05-18-2013 07:07 PM

Not at all. Nothing like getting the fire going, cranking open a cold one and throw even one shrimp on:mrgreen: I just love the process. Ok maybe the food too.

Smoothsmoke 05-18-2013 07:21 PM

Never too late to throw on a fatty.

qnbiker 05-18-2013 10:02 PM

I probably would have thrown something else on, but I've been known to fire up the Performer for 1 burger.

Johnny_Crunch 05-18-2013 10:08 PM

Extra work but they should be delicious!

1911Ron 05-18-2013 11:48 PM

Why no :loco:

rcbaughn 05-18-2013 11:53 PM

I cook for myself at least 5 nights a week so don't feel bad. At least 3 of those nights my Performer gets fired up and sometimes my mini-WSM for just me some pulled pork to eat and freeze. If I'm lazy I'll get the gasser ripping hot but that's pretty rare, can't beat real fire.

Never heard of smoking taters though. Sounds interesting, I usually just roast em in the oven after I dice and par-boil em.

Mark Warren 05-18-2013 11:58 PM

Sometimes I am outside - not hungry at all - don't plan on cooking nothing - through some scrap wood in and fire it up just because I like the smell of it. :wink:

rcbaughn 05-19-2013 12:00 AM

Quote:

Originally Posted by Mark Warren (Post 2485823)
Sometimes I am outside - not hungry at all - don't plan on cooking nothing - through some scrap wood in and fire it up just because I like the smell of it. :wink:

Hahaha, use it like the fireplace!

rajewest 05-19-2013 05:46 AM

Quote:

Originally Posted by Mark Warren (Post 2485823)
Sometimes I am outside - not hungry at all - don't plan on cooking nothing - through some scrap wood in and fire it up just because I like the smell of it. :wink:

I've been known to do the same thing with my open pit. Build a fire Friday after work and continually feed the wood to it all weekend just in case I decide to cook.

It is amazing how many "new friends" you can make when the folks in the neighborhood backtrack the smoke. It seems that more often than not, every time the UDS gets fired up, We have a lot more families taking walks in the neighborhood, (at least into our cul-de-sac). I think that it would be a fair statement to say "that I am promoting not only BBQ, put family time and exercise as well". Who knows, maybe a block party in the future.

Banjoe 05-19-2013 06:34 AM

From what I can tell, there's no such thing as overkill when it comes to the family UDS.

I don't think there are any limits to what will/has been done with these beautiful things.


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