The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Newbie here, doing the Friday night rub... (http://www.bbq-brethren.com/forum/showthread.php?t=161136)

Helderberg Hogs n Hops 05-17-2013 11:52 PM

Newbie here, doing the Friday night rub...
 
Unfortunately I cored 120 jalapeños without gloves before rubbing up tomorrow's brisket, and I'm feeling the heat (no matter how many Southern Hemisphere double IPAs I consume!) Anyway, I'm psyched to finally join the sight and I'm looking forward to learning from the best.
By the way, I have tons of questions- from welding cabinet smokers to thoughts on free range ... (And building breweries?)
Stu in nj
...and ny
...and vt
...and mich
... and sometimes anchorage and fla.

AussieTitch 05-17-2013 11:57 PM

Yoghurt will cool the heat and welcome Stu:thumb:

YourNameHere 05-18-2013 07:39 AM

Welcome from a fellow newbie.

Johnny_Crunch 05-18-2013 07:41 AM

Welcome!

CharredApron 05-18-2013 07:57 AM

Welcome


All times are GMT -5. The time now is 12:55 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.