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Chris_B 05-17-2013 08:47 PM

Reverse sear ribeye
Went indirect with a ribeye for 15 minutes until 105 then a minute a side over the coals. Next time, I'll only go till 100 on the indirect. I'd like a little more rare but still, pretty good with some garlic mashed reds, blue cheese crumbles and sautéed shrooms.

Oldbob 05-17-2013 08:54 PM

That Steak looks Fine to Me !!

aawa 05-17-2013 09:05 PM

Looks great! I would hit that all night long.

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