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-   -   tuning plate ? (http://www.bbq-brethren.com/forum/showthread.php?t=161130)

Richard_ 05-17-2013 09:44 PM

tuning plate ?
 
has any one used a top from a broiler pan for a tuning plate ? I just bought a Char-Broil offset smoker and am trying to get it set up for my first cook , i already have one , and there pretty cheap

http://www.fantes.com/images/8716broilers.jpg

its basically an off-set like this

http://http://ecx.images-amazon.com/...1RIjlFPfWL.gif

Bludawg 05-17-2013 11:29 PM

I did it on my Cousins pit and it works well. Use the whole thing, put the bottom 1/2 next to the firebox and the top next to it toward the stack.

Richard_ 05-18-2013 12:03 AM

thanks , ill try that

ajstrider 05-18-2013 06:08 AM

Sounds like a good idea, give it a try and give us some feedback.

jonboy 05-18-2013 08:29 AM

You could add some water in the pan as a heat barrier and to add moisture to your cooker.
jon

Richard_ 05-19-2013 02:25 PM

what about sand and water to the pan ?

Bludawg 05-19-2013 03:29 PM

Quote:

Originally Posted by Richard_ (Post 2486267)
what about sand and water to the pan ?

Stop over thinking and take baby steps, Less is more sometimes the kitchen sink isn't needed a teaspoon will do.


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