-   Q-talk (
-   -   A little fatty pr0n (

HankB 05-17-2013 12:48 PM

A little fatty pr0n

The main event has been on for several hours but still has a long long way to go. Here it is rubbed and ready.

Anyone who loads up their smoker and doesn't put a fatty or two on or perhaps some brats, Polish or Italian sausage is missing one of the best things about smoking. While those butts or briskets or whatever are still cruising along, you could be enjoying a fatty sandwich. :biggrin1:

NOHENS 05-17-2013 12:50 PM

I just ate!!!
But love me a fatty sammich!!! Looks wonderfull!:clap:

Fat Cap 05-17-2013 01:41 PM

Looks awesome! Let us know about the ingredients. Enjoy the brisket!

Ron_L 05-17-2013 01:42 PM

Oh baby! Naked fatties rule!

BobM 05-17-2013 04:04 PM

That looks really good, I love fattys! :hungry:

cowgirl 05-17-2013 04:09 PM

Looks mighty tasty!!

Vision 05-17-2013 05:18 PM

Where's the mustard?

HankB 05-17-2013 05:37 PM

and now the butts

Originally Posted by Vision (Post 2484431)
Where's the mustard?

Many long years ago I worked nights at a hospital. One of the guys got me started on sausage sandwiches with mayonnaise. They were links and already pretty greasy, but working through the night, they were pretty good. I developed a taste for sausage sandwiches with mayo that I have not shaken. :hungry:

The two smaller butts on the top rack just came off to rest, BTW.

The other two need more time.

LittleHill Smoke 05-17-2013 06:18 PM

That's a homerun Hank. Job well done.

JohnHB 05-17-2013 08:39 PM

I am on the way over!!!!

All times are GMT -5. The time now is 07:16 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.