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-   -   PBC Brisket and Ribs w/pRon (http://www.bbq-brethren.com/forum/showthread.php?t=161059)

code3rrt 05-16-2013 09:52 PM

PBC Brisket and Ribs w/pRon
 
Picked these up at Cash and Carry last week, whipped them up for a family dinner.
http://i1072.photobucket.com/albums/...ps81a9e825.jpg
http://i1072.photobucket.com/albums/...ps50924497.jpg
http://i1072.photobucket.com/albums/...ps29e04984.jpg
http://i1072.photobucket.com/albums/...ps386d8e0d.jpg
All seasoned up, sorry, didn't get shots on the PBC, but here are the results,
http://i1072.photobucket.com/albums/...ps788785b9.jpg
http://i1072.photobucket.com/albums/...ps356aa80d.jpg
http://i1072.photobucket.com/albums/...pscf729d3e.jpg
http://i1072.photobucket.com/albums/...pscee7e0a4.jpg
http://i1072.photobucket.com/albums/...ps7d3f1ada.jpg
http://i1072.photobucket.com/albums/...ps7043dffe.jpg
http://i1072.photobucket.com/albums/...ps205aefb2.jpg
http://i1072.photobucket.com/albums/...ps4ff98e1b.jpg
It all turned out real good, big hit with the family

Thanks for looking!

KC

LittleHill Smoke 05-16-2013 09:59 PM

Nicely done!

JMSetzler 05-16-2013 10:11 PM

Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

code3rrt 05-16-2013 10:18 PM

Quote:

Originally Posted by JMSetzler (Post 2483507)
Lookin' forward to trying some of this... I took my PBC out of the box today and did a seasoning.... looks good!

You'll enjoy it, Nice little cooker IMO.

KC

JohnHB 05-16-2013 10:32 PM

It is great to see all that melted fat. Must have tasted awesome.
John

Phubar 05-17-2013 02:08 AM

Awesome job!
All looks tasty!

code3rrt 05-17-2013 03:02 AM

Quote:

Originally Posted by JohnHB (Post 2483532)
It is great to see all that melted fat. Must have tasted awesome.
John

It as great, the family and I loved it!

KC

aawa 05-17-2013 08:38 AM

Great looking food. The PBC is definitely an interesting way of cooking.

John Bowen 05-17-2013 08:52 AM

Big hit with me as well - good cook!

twells427 05-17-2013 09:00 AM

Looks absolutely delicious! Great job!

Al Czervik 05-17-2013 09:02 AM

Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

16Adams 05-17-2013 09:11 AM

PBC Pr0n
 
Looks great. PBC is patio hero making unit. I use a mixture of 25% Ozark Oak and Kingsford Competition, with a fist size chunk of pecan or hickory. Everything I've cooked has been "best yet". Enjoy your ribs.

FormulatedFire 05-17-2013 09:13 AM

Everytime I see pictures of a brisket it makes me want to run to the store and grab one. Brisket is one of my favorite meats and that one is a beauty!

code3rrt 05-17-2013 09:50 AM

Quote:

Originally Posted by Al Czervik (Post 2483784)
Bravo KC... :clap: Great job on the ribs and briskie and glad to see I'm not the only making regular deposits at C & C.

Mongo,
LOL, yep, that was my first time in there, they have some pretty good prices. I'm looking at the possibility of this for the family this week, haven't made up my mind yet.
BEEF

https://www.smartfoodservice.com/ima....1_Med_Gen.jpg
Boneless Beef Ribeye


KC

jgarcia 05-17-2013 10:38 AM

Looking good! How big was the brisket and long did it take on the PBC?


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