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-   -   Anyone ever used a salt block? (http://www.bbq-brethren.com/forum/showthread.php?t=161047)

Deslock 05-16-2013 05:39 PM

Anyone ever used a salt block?
 
Saw one of these in a local spice store, and reading about it it sounds lke could be really awesome, but wondering from anyone that has if there is a risk of "over" salting with it. I just got my Akorn this last Sunday and am looking for things to use with it, and this popped up on the radar.

http://www.saltworks.us/himalayan-pl...ks-blocks.html

Smokin'Butts 05-16-2013 05:46 PM

There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/sh...d.php?t=150035

Deslock 05-16-2013 05:51 PM

Quote:

Originally Posted by Smokin'Butts (Post 2483276)
There are several threads about using one...here is one, use the search at the bottom to find the others...

http://www.bbq-brethren.com/forum/sh...d.php?t=150035


AHHH, thank ya.. I was looking for a search button and never saw one....was looking at the top of the page.:doh:

Teltum 05-16-2013 06:12 PM

I saw a dude heat his up in a weber. The grill shrimp on it and he said it was great. I think it was a hymalian salt block.

Never used one personally.

JohnHB 05-16-2013 08:33 PM

:grin::grin::grin:I use one all the time. It sits in my stable with my big Grey thoroughbred. He is always licking it.:grin::grin:
John

Porcine Perfection 05-16-2013 08:42 PM

Those small ones are for amateurs. I use this one to hunt deer AND for my que.

http://www.freewebs.com/kossefeeds/PICT2704.JPG


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