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-   -   Dutch Oven Bierocks (http://www.bbq-brethren.com/forum/showthread.php?t=160990)

cowgirl 05-15-2013 11:26 PM

Dutch Oven Bierocks
 
I know I make these often, they're one of my favorites.

the dough..
1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
I dissolve the yeast in water, add the sugar, oil and then the salt.. stir in 2 cups of flour and add enough of the remaining flour to make the dough come together. Knead 5 minutes, cover and rest for 1 hour.

http://i245.photobucket.com/albums/g...ps71b7a67c.jpg

http://i245.photobucket.com/albums/g...ps922b19d2.jpg

I brown burger and onions then add cabbage, salt and LOTs of black pepper. I like mine meatier than cabbagier. :grin:

http://i245.photobucket.com/albums/g...psf4dff048.jpg

http://i245.photobucket.com/albums/g...ps7b91fb01.jpg

http://i245.photobucket.com/albums/g...ps9c155b20.jpg

I brush the tops with butter...

http://i245.photobucket.com/albums/g...psd2c6fa0d.jpg

http://i245.photobucket.com/albums/g...psd3d6e2d5.jpg

http://i245.photobucket.com/albums/g...ps8a7d6042.jpg

http://i245.photobucket.com/albums/g...ps03c9116c.jpg

http://i245.photobucket.com/albums/g...pse58e7c7f.jpg

http://i245.photobucket.com/albums/g...ps96d1974f.jpg

These are handy to bag and freeze for quick meals.


Thanks for looking!


.

Mark Warren 05-15-2013 11:28 PM

Homemade Hot Pockets :-D

AussieTitch 05-15-2013 11:34 PM

Look great, are they on the dry side internally?
Another for the bucket list

cowgirl 05-15-2013 11:37 PM

Quote:

Originally Posted by AussieTitch (Post 2482387)
Look great, are they on the dry side internally?
Another for the bucket list

Thanks Titch! They stay pretty moist. I drain any oil from the filling before using but they aren't dry at all. Hope you have great luck with them. :thumb:

Evilsports 05-15-2013 11:39 PM

Those look great!

My gramma, mom, and I make a similar dish, but we use sauerkraut instead of cabbage and a pile of black pepper.

Yours look larger, meatier, and delicouser.

cowgirl 05-15-2013 11:47 PM

Quote:

Originally Posted by Evilsports (Post 2482390)
Those look great!

My gramma, mom, and I make a similar dish, but we use sauerkraut instead of cabbage and a pile of black pepper.

Yours look larger, meatier, and delicouser.


Thanks Evilsports! Yours sound great! I love kraut, will give it a try next time. :grin:

code3rrt 05-16-2013 12:04 AM

Those look real tasty Jeanie.

KC

DerHusker 05-16-2013 12:11 AM

They make something very similar in Nebraska called a Runza although it's usually baked in a rectangular shape. There is even a chain of fast food restaurants called Runza and they serve them at Husker games. Good stuff. I’ll have to try your recipe.

J'ville Grill 05-16-2013 12:11 AM

Wow, they look like they cam out perfect!

Phubar 05-16-2013 02:06 AM

Well that got me hungry in the morning!

buccaneer 05-16-2013 02:22 AM

Hey, they are cute!
Jeanie made up a word too!
:clap:

HankB 05-16-2013 05:58 AM

Those look great! Very good use of the Dutch oven. :hungry:

I wonder how they would come out with whole wheat flour.

Shooter1 05-16-2013 08:02 AM

They look great and are one of my favorites also. The first time I saw you post these I had to try them, used your recipe and made some. They came out great but weren't as pretty lookin as yours Jeanie.

michael

bluetang 05-16-2013 08:06 AM

Hot diggity dang, those look GOOD!

CharredApron 05-16-2013 08:15 AM

Great looking, and I am sure, tasting too! Superb
Gonna have to try em'


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