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-   -   Walmart meat score! (http://www.bbq-brethren.com/forum/showthread.php?t=160989)

stangman327 05-15-2013 11:05 PM

Walmart meat score!
 
1 Attachment(s)
Guy was marking them down as I was walking over to the meat section!

stangman327 05-15-2013 11:08 PM

Spare Ribs were $6.17 and everything came to $37.

FireNorm 05-15-2013 11:09 PM

Right on!!!

J'ville Grill 05-15-2013 11:12 PM

I never buy pork from Walmart, it's all "Enchanced".

stangman327 05-15-2013 11:14 PM

Quote:

Originally Posted by J'ville Grill (Post 2482367)
I never buy pork from Walmart, it's all "Enchanced".

This is true but I just couldn't pass this cheap deal up.

aawa 05-15-2013 11:15 PM

Quote:

Originally Posted by J'ville Grill (Post 2482367)
I never buy pork from Walmart, it's all "Enchanced".

For $4 for a rack of ribs I would be willing to eat enhanced ribs. :loco:

stangman327 05-15-2013 11:20 PM

Nutrient Comparison between Enhanced and Natural Fresh Pork

http://www.ars.usda.gov/SP2UserFiles...ancedPortk.pdf

cowgirl 05-15-2013 11:35 PM

That's quite a haul!!

SmokinM 05-16-2013 03:29 AM

Was always told Wal-Mart beef contains formaldehyde. Beef is always so bright red.

IamMadMan 05-16-2013 05:59 AM

You would have been silly not to purchase it for that price.

It may be enhanced, but so what, it;s still going to taste good. Think of it as brined meat.


GREAT SCORE......

dwfisk 05-16-2013 06:20 AM

Never tried the ribs, but I cook Smithfield butts all the time, they are great and very cost effective. Don't know about the "enhanced", nothing on the packaging on the butts to give an indication one way or the other.The ones I get are packaged different and look a little larger, 2 per cyrovac, average 7#-8# each, maybe they have different products for different customer bases?

jmoney7269 05-16-2013 07:10 AM

Quote:

Originally Posted by J'ville Grill (Post 2482367)
I never buy pork from Walmart, it's all "Enchanced".

+1
Learned that lesson a long time ago. Just make sure you go a little lighter on your rub

stangman327 05-16-2013 07:17 AM

Quote:

Originally Posted by dwfisk (Post 2482459)
Never tried the ribs, but I cook Smithfield butts all the time, they are great and very cost effective. Don't know about the "enhanced", nothing on the packaging on the butts to give an indication one way or the other.The ones I get are packaged different and look a little larger, 2 per cyrovac, average 7#-8# each, maybe they have different products for different customer bases?

Shoulders about 4-6lbs each, up to about 12% enhanced.

jestridge 05-16-2013 07:24 AM

So is a butterball turkey (enhance) That was a good deal!

CarolinaQue 05-16-2013 07:36 AM

Quote:

Originally Posted by SmokinM (Post 2482431)
Was always told Wal-Mart beef contains formaldehyde. Beef is always so bright red.


Formaldehyde??? I don't think so.


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