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-   -   Reverse sear ribeyes (http://www.bbq-brethren.com/forum/showthread.php?t=160971)

aawa 05-15-2013 08:17 PM

Reverse sear ribeyes
 
Went to the store and foudn these bad boys and I couldn't pass them up.
http://i.imgur.com/ttzpuEd.jpg

Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.
http://i.imgur.com/DnTwyET.jpg

Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.
http://i.imgur.com/6wz2mFE.jpg

I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.
http://i.imgur.com/P1KPHAm.jpg

It definitely did not suck.
http://i.imgur.com/lD0DxkR.jpg

deepsouth 05-15-2013 08:23 PM

i never see steaks like that down here. nice work.

chicagokp 05-15-2013 08:28 PM

Quote:

Originally Posted by aawa (Post 2482160)

Looks awesome! One question, do you always eat your steaks into rectangles?

williamj 05-15-2013 08:34 PM

Quote:

Originally Posted by chicagokp (Post 2482179)
Looks awesome! One question, do you always eat your steaks into rectangles?

+1......Thought the same thing. That aside the steak looks delicious, nice job

CharredApron 05-15-2013 08:35 PM

NIce Job....Do you have any left? Just Sayin.....

aawa 05-15-2013 08:44 PM

Quote:

Originally Posted by chicagokp (Post 2482179)
Looks awesome! One question, do you always eat your steaks into rectangles?

Now that I think about it, I actually do eat them into rectangles. :caked: I dunno why, it just happens.

And no steaks left. The 2 other steaks my roommates had, both like them medium well, and I couldn't bring myself to take a picture of the travesty!

Big George's BBQ 05-15-2013 08:45 PM

That looks perfect

93vpmod 05-15-2013 09:27 PM

Looks very tasty!

Smoothsmoke 05-15-2013 09:31 PM

Beauty of a monster steak! I see you have your priorities straight, meat over potatoes!

Chris_B 05-15-2013 09:31 PM

Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

Ron_L 05-15-2013 09:39 PM

Nice job! It sounds like you need new room mates! :-D

cazzy 05-15-2013 09:40 PM

very nice! Perfectly executed!

aawa 05-15-2013 09:40 PM

Quote:

Originally Posted by Chris_B (Post 2482258)
Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?

I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.

El Ropo 05-15-2013 10:03 PM

Those were beautiful looking ribeyes. I would of refused to cook 'em med well. Hand 'em out med rare and let them destroy their own meat.

Big M1ke 05-15-2013 10:12 PM

Beautiful meat. I'm starving.


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