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-   -   Cioppino (http://www.bbq-brethren.com/forum/showthread.php?t=160955)

Smoothsmoke 05-15-2013 04:07 PM

Cioppino
 
Made a small batch of cioppino on the Kamado Joe today. Tossed in salmon, dungeness crab meat, mussels, scallops, squid and shrimp. Alongside some regular ol garlic white bread. Boy am I stuffed, comfort food!

http://i946.photobucket.com/albums/a.../cioppino1.jpg

http://i946.photobucket.com/albums/a.../cioppino2.jpg

http://i946.photobucket.com/albums/a.../cioppino3.jpg

http://i946.photobucket.com/albums/a.../cioppino4.jpg

http://i946.photobucket.com/albums/a.../cioppino5.jpg

Arlin_MacRae 05-15-2013 04:10 PM

That looks hearty indeed!

CharredApron 05-15-2013 04:49 PM

Awesome! One of my favorite seafood dishes. I like mine with Monk Fish and I have been having a hard time getting it lately!
thanks for sharing

bluetang 05-15-2013 04:51 PM

That is some fine lookin chow!

J-Rod 05-15-2013 05:05 PM

Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.

BobM 05-15-2013 05:10 PM

That looks great! :thumb:

Dirtbuddy 05-15-2013 05:29 PM

Now that looks farkin' tasty! Nice work man.

plakers 05-15-2013 05:36 PM

Looks great, I love all varieties of tomato based seafood stews.

DerHusker 05-15-2013 06:08 PM

Love cioppino. I've never made it but have ordered it many times. Bravo! :clap:

Bonewagon 05-15-2013 06:11 PM

That looks terrific!

mtbchip 05-15-2013 06:11 PM

I've made a mean and nasty good paella on the K, but not tried cioppino. One of my favorite means, you knocked it outta the park~!

JohnHB 05-15-2013 06:29 PM

I hope you have saved some for me!!!
John

chicagokp 05-15-2013 08:29 PM

Love it. I'd be all over that! Well done!

Smoothsmoke 05-15-2013 08:56 PM

Quote:

Originally Posted by J-Rod (Post 2481969)
Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.

Thanks everyone.

J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.

Wampus 05-15-2013 09:22 PM

Not familiar with Cioppino, but it sure looks and sounds good!


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