The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Ribs and Scotch eggs! (http://www.bbq-brethren.com/forum/showthread.php?t=160770)

1911Ron 05-12-2013 10:52 PM

Ribs and Scotch eggs!
 
I finally got some spare time to do some cooking http://weberkettleclub.com/forums/Sm...efault/sad.gif So i fired up the UDS and the Mini-WSM to make 3 racks of ribs and some scotch eggs. The ribs turned out great, they could of gone a little longer, but the were pretty good so... http://weberkettleclub.com/forums/Sm...fault/grin.gif
I tried scotch eggs for the first time (we had them at the Renn Faire) they turned out ok, had a few "technical" isuues http://weberkettleclub.com/forums/Sm...lt/shocked.gif The instruction called for 2 minutes boiling and then put them into ice water to stop cooking, problem was they were very "touchy" (one blew out cooking) so next time we will boil them longer and use more sausage.
http://i1048.photobucket.com/albums/...ps11b5f48d.jpg
http://i1048.photobucket.com/albums/...ps8bf0328c.jpg
http://i1048.photobucket.com/albums/...ps1acafa43.jpg
http://i1048.photobucket.com/albums/...ps2540ac22.jpg

JohnHB 05-12-2013 11:06 PM

It isn't just the destination - enjoy the journey! I wouldn't be disappointed if they weren't perfect - they do look great.
John

Gasket 05-12-2013 11:20 PM

Looks pretty tasty to me.

code3rrt 05-12-2013 11:28 PM

Looks like a great meal from here!

KC


All times are GMT -5. The time now is 09:54 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.