The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   First hot 'n' fast butt (http://www.bbq-brethren.com/forum/showthread.php?t=160769)

Gasket 05-12-2013 10:52 PM

First hot 'n' fast butt
 
I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?

Pyle's BBQ 05-12-2013 11:45 PM

Set it and forget it. :doh:

charrederhead 05-12-2013 11:51 PM

Make sure the beer is cold.

1911Ron 05-13-2013 12:13 AM

Quote:

Originally Posted by charrederhead (Post 2479058)
Make sure the beer is cold.

Good point!:clap:


All times are GMT -5. The time now is 05:29 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.