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-   -   Tri-Tip Paninis (http://www.bbq-brethren.com/forum/showthread.php?t=160755)

Smoothsmoke 05-12-2013 07:34 PM

Tri-Tip Paninis
 
I've been developing my own Santa Maria style rub so I just had to go out and get a tri-tip today to put it to the test. Hit it with Royal Oak lump and pecan wood. The rub was great, may tweak it some more but I'm very satisfied with it thus far.

http://i946.photobucket.com/albums/a...Smoke/tri1.jpg

http://i946.photobucket.com/albums/a...Smoke/tri2.jpg

http://i946.photobucket.com/albums/a...Smoke/tri4.jpg

http://i946.photobucket.com/albums/a...Smoke/tri3.jpg
Sweetening the red onions up a bit.

http://i946.photobucket.com/albums/a...Smoke/tri5.jpg
Time for the sear.

http://i946.photobucket.com/albums/a...Smoke/tri6.jpg
Ready to come off!

http://i946.photobucket.com/albums/a...Smoke/tri8.jpg
Just right!

http://i946.photobucket.com/albums/a...Smoke/tri9.jpg
Tossed the tip, onions, sauce, habanero jack cheese on a ciabatta roll.

http://i946.photobucket.com/albums/a...moke/tri10.jpg
Fresh out of the press.

Thanks for stopping by!

AussieTitch 05-12-2013 07:36 PM

:hungry::hungry::hungry::hungry::hungry:

mbshop 05-12-2013 07:37 PM

ok, i could hit that. twice. very nicely done though the taste didn't seem to make it through the pictures.

R2Egg2Q 05-12-2013 07:44 PM

That looks really tasty! :clap: Wish I hadn't looked before dinner. Now I'm really hungry!

CharredApron 05-12-2013 08:01 PM

Quote:

Originally Posted by AussieTitch (Post 2478815)
:hungry::hungry::hungry::hungry::hungry:

And then my dog ate the rest! FARK

CharredApron 05-12-2013 08:02 PM

That's a winning TD burger entry in my humble opinion! Or shall I say IMHO

landarc 05-12-2013 08:03 PM

That looks great, the move to the central coast has served you well. It does look a little brown, you are messing with tradition there. :icon_shy

Smoothsmoke 05-12-2013 08:13 PM

Quote:

Originally Posted by landarc (Post 2478842)
That looks great, the move to the central coast has served you well. It does look a little brown, you are messing with tradition there. :icon_shy

Thanks!!! Yeah, it's not an old school rub. The garlic powder I'm using is from Gilroy, very potent stuff, and it's noticeably darker than the stuff you get a supermarkets.

CharredApron 05-12-2013 08:58 PM

I am a Gilroy-aholic. I have spent many years trying to get myself off the evil garlic that is Gilroy. I have given up and will live my life enslaved to the garlic that makes Gilroy famous.

Smoothsmoke 05-12-2013 09:00 PM

Quote:

Originally Posted by Hometruckin (Post 2478900)
I am a Gilroy-aholic. I have spent many years trying to get myself off the evil garlic that is Gilroy. I have given up and will live my life enslaved to the garlic that makes Gilroy famous.

You been out this area? The smell on the 101 through Gilroy is farking amazing in itself. I'm sure if I stick my tongue out the window I can probably taste it too. :icon_smile_tongue:

code3rrt 05-12-2013 09:26 PM

Beautiful sammich right there!

KC

Smoothsmoke 05-12-2013 10:13 PM

Quote:

Originally Posted by Hometruckin (Post 2478841)
That's a winning TD burger entry in my humble opinion! Or shall I say IMHO

Just saw the first entry of the TD. I'm definitely in the goose egg club. :doh:

Bigmista 05-12-2013 11:37 PM

Read the title and thought I was in Woodpile.

flyingbassman5 05-12-2013 11:48 PM

I'll take 8 please! One for each day this week and two for Sunday!

Looks awesome! :thumb:

Bonewagon 05-13-2013 07:38 AM

Fantastic sammy! :clap:

Quote:

Originally Posted by Smoothsmoke (Post 2478904)
You been out this area? The smell on the 101 through Gilroy is farking amazing in itself. I'm sure if I stick my tongue out the window I can probably taste it too. :icon_smile_tongue:


I agree. I used to love driving by/through/near Gilroy.


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