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cazzy 05-12-2013 06:40 PM

15 steaks of fun!
For Mother's Day lunch, I had the fortunate pleasure to grill some New York Strips for some beautiful mothers! While it was challenging, I had a blast and everything came out wonderful.

My crowd had the following temperature preference:
  • medium-rare
  • medium
  • medium-well
  • cremated
I packed up my eggs last night, then drove to my in-laws and set up another uncomfortable egg center.

The meat!

Getting my sear on!

Roasting time!

I pulled off each steak about 5 degrees below my target temp and topped each steak with garlic butter slices during their rest. My favorite cook to date!

The proof is in the pudding :mrgreen:

bluetang 05-12-2013 06:51 PM

Bravo Mon!:clap:

Titch 05-12-2013 06:58 PM

Happy Happy Mothers I bet

jmoney7269 05-12-2013 07:00 PM

Man that looks like money there! You nailed it!

CharredApron 05-12-2013 07:03 PM

:clap: Yeah to all the Mothers and the Cook who mastered it!

Budman1 05-12-2013 07:44 PM

Nice lookin cook!

Dex 05-12-2013 07:47 PM

Looks awesome! What is below your handle in the black and white photo?

dwfisk 05-12-2013 07:56 PM

Get-R-Done. Looks great!

cazzy 05-12-2013 07:57 PM


Originally Posted by Dex (Post 2478763)
Looks awesome! What is below your handle in the black and white photo?

Weber Q 6503 Handle Light. They work great!!

Picked up on Amazon for $23 each.

Big Bears BBQ 05-12-2013 07:58 PM

Them's some good looking steaks ......

morgaj1 05-12-2013 08:01 PM

You nailed it!

NorthwestBBQ 05-12-2013 10:06 PM

Wow!!! :thumb:

bbqbull 05-12-2013 10:09 PM

Perfectly cooked steaks to order.

I assumed everybody was pleased?

code3rrt 05-12-2013 10:09 PM

Nice cook, great work!


Gasket 05-12-2013 10:14 PM

That looks amazing! I'm sure there were some happy mama's after that meal.

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