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gotribe28 05-12-2013 09:15 AM

Doin Da Butt...!!! With PrON
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Oh so I guess I got carried away there for a minute.... So attempting my first butt, rubbed in the fridge all night and on the smoker.... wish me luck!!!!

gotribe28 05-12-2013 12:06 PM

check it out
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2 1/2 hours in, any suggestions?

youngbloodbbqenthusiast 05-12-2013 03:09 PM

It is coming along nicely. what temperature is it cruising at?

Rookie06 05-12-2013 04:17 PM

Squirt with apple juice very hour.

Big M1ke 05-12-2013 06:05 PM

Looking good.

AussieTitch 05-12-2013 06:31 PM

Invite me, looking good.

gotribe28 05-12-2013 06:41 PM


Originally Posted by youngbloodbbqenthusiast (Post 2478566)
It is coming along nicely. what temperature is it cruising at?

I had horrible temperature control problems I tried to shoot for 250 but not much luck...

gotribe28 05-12-2013 06:43 PM

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Finished product 203 degs

gotribe28 05-12-2013 06:46 PM

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This is how I prepare them and this is what makes it really good

ddweatherholtz 05-12-2013 08:37 PM

I had the duo with firebox and really turned out some good q once I learned to control the temp. Just be prepared to babysit that bad boy and have plenty of fuel. Best part of the duo is firing up the gas side the crisp up chicken after a good smoke. I really learner a lot about smoking on that thing.

71-South 05-12-2013 10:39 PM

Very nice! Sammich looks great!

BobM 05-14-2013 03:11 PM

That looks yummy! :hungry:

dajogejr 05-14-2013 03:25 PM

Looks good. I had the single Char Broiler with a firebox and learned a TON on that thing. When I use my BGE XL it's like cheating.
Turned out good Q with it, but long cooks (Brisket and butts) was a lot of babysitting with lump on stand by...

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