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-   -   Making fresh breakfast pork sausage (http://www.bbq-brethren.com/forum/showthread.php?t=160705)

toddrod 05-12-2013 12:09 AM

Making fresh breakfast pork sausage
 
Here is how I do it.


The Pigman 05-12-2013 04:15 AM

Never seen using water to mix spices up thank you .

Budman1 05-12-2013 06:17 AM

Nice video, thanks. We also add a Little water to the mix, pork fat is pretty sticky when it warms up.

boatnut 05-12-2013 07:37 AM

Looks tasty!!! I use the water trick as well (or sometimes wine if making italian) similar recipe to mine but I don't use near that much Cayenne. I see you're from Louisiana though :)

toddrod 05-12-2013 08:37 AM

The pepper flakes add more heat than does the cayenne. You should really try it.

toddrod 05-12-2013 08:38 AM

Quote:

Originally Posted by The Pigman (Post 2478222)
Never seen using water to mix spices up thank you .

That water also makes it easier to flow through the stuffer

gtr 05-12-2013 11:06 AM

Water is great for mixing in the spices - pork stock is even better. I also like to use beef stock sometimes. :thumb:


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