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-   -   Pulled Beef on the Egg **PRON** (http://www.bbq-brethren.com/forum/showthread.php?t=160670)

Dex 05-11-2013 05:27 PM

Pulled Beef on the Egg **PRON**
 
Fired up the Egg today to do some pulled beef. Turned out great and was a big hit.

Started out with some Dizzy Pig Cow Lick rub

http://i7.photobucket.com/albums/y25...090105_444.jpg

Covered a couple chuck roast with it.

http://i7.photobucket.com/albums/y25...090904_016.jpg

Put it on the Egg with some hickory smoke and put some Budweiser in the drip pan.

http://i7.photobucket.com/albums/y25...093338_659.jpg

Oh yeah... draped with bacon :biggrin1:

http://i7.photobucket.com/albums/y25...093514_313.jpg

Tried out the new stainless vent cap. Worked great

http://i7.photobucket.com/albums/y25...102305_133.jpg

Took them out when they hit 160

http://i7.photobucket.com/albums/y25...123508_684.jpg

Put into a Dutch oven with some water and molasses

http://i7.photobucket.com/albums/y25...153409_355.jpg

Took the roast to 215 and pulled

http://i7.photobucket.com/albums/y25...155601_182.jpg

Added some sauce and jucies that were in the dutch oven

http://i7.photobucket.com/albums/y25...160530_698.jpg

Put it back on the Egg uncovered for an hour

http://i7.photobucket.com/albums/y25...170915_760.jpg

It was awesome. Glad I have plenty leftovers!

http://i7.photobucket.com/albums/y25...171600_359.jpg

Credit goes to Clay Qs Pulled Beef Recipe on the Dizzy Pig website.
http://www.dizzypigbbq.com/recipesPulledBeef.html

Oldbob 05-11-2013 05:32 PM

That Looks Fantastic !!

AussieTitch 05-11-2013 05:35 PM

Looks magnificent

Dex 05-11-2013 05:35 PM

Quote:

Originally Posted by Oldbob (Post 2477837)
That Looks Fantastic !!

It really was. I am usually a fan of pork, but this will be done again!

Ron_L 05-11-2013 06:12 PM

I like your cap on the Egg! Where did you get that?

Dex 05-11-2013 06:18 PM

Quote:

Originally Posted by Ron_L (Post 2477858)
I like your cap on the Egg! Where did you get that?

http://www.eggware.net/

I like it. When you open the lid, your vent settings don't budge. With the daisy wheel, it would slide open all the time on me.

Plus, its also a rain cap, and replaces your green ceramic cap. Close the vents on this and it snuffs out the fire.

JeffR 05-11-2013 06:23 PM

Those are some well trimmed chucks. Look like big sirloin steaks. Finished cooks looks great. Well don!

1buckie 05-11-2013 06:35 PM

Extra nice !!!

A youngster with baby teeth could chew that & that's a good thing !!!

LMAJ 05-11-2013 06:42 PM

Wow - that looks great!

SmokenQ 05-11-2013 07:38 PM

that looks great!! what was the total time?

Dex 05-11-2013 07:41 PM

I was at about 7.5 hours cooking at 250. That time includes the 1 hour I put it back on uncovered at the end and however long it too me to pull the roast apart.

Garrett 05-11-2013 07:50 PM

Lately I've been liking chuckles and yours looks like it don't suck. I don't have an Egg but I like the looks of the rain cap.

Crazy Harry 05-11-2013 07:55 PM

awesome!

SA_Scorpio 05-11-2013 08:16 PM

Holy Schnikes, that looks killer :shocked:

K-JUN 05-11-2013 10:00 PM

Well done Never done a chuckie but I think you just pushed me over the edge.


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