05-11-2013 08:09 AM
First time using lump
Used lump for the first time on a cook the other day, and WOW! Used KBB until now...I found the flavor, aroma, temperature control, and ash to be just perfect. I didn't know what I was missing:doh: Thanks for all the tips and help.
05-11-2013 08:31 AM
Your welcome! :wink:
05-11-2013 08:33 AM
you'll never look back!
05-11-2013 08:58 AM
Lump is King!
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