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-   -   the famous wampus peach bourbon baked beans (in the weeds) (http://www.bbq-brethren.com/forum/showthread.php?t=160632)

deepsouth 05-10-2013 10:38 PM

the famous wampus peach bourbon baked beans (in the weeds)
 
so, at the very last minute, i decided that we needed an extra side at my niece's first communion party. stumped for what to do, i opted for the world famous wampus baked beans.

the problem was, it has been raining and i didn't want to be in and out of the rain for hours.....

so.....

sorry wampus, but i kind of bastardized your beans due to the rain.

the missus had to have a taste, and despite not eating baked beans myself, we both gave them a go during and after they were done and they are fantastic.

i smoked the fattys, but i finished the beansin the oven, indoors.

i did use maker's mark though! and benton's bacon!

i know everyone will enjoy these tomorrow.

thanks for sharing this great recipe. i love ya even though i think you are kinda crazy. :loco:

:laugh:

what a great recipe brother. we will be doing it again. this was a double batch and i had to sub the bbq sauce and ended up using jack daniels honey smokehouse bbq sauce. i used 1 tsp of cayenne in the batch.

http://i756.photobucket.com/albums/x...ps91c149bb.jpg

http://i756.photobucket.com/albums/x...psa7b15934.jpg

http://i756.photobucket.com/albums/x...ps88e33b30.jpg

http://i756.photobucket.com/albums/x...ps99f48a04.jpg

http://i756.photobucket.com/albums/x...ps8a72e5f5.jpg

http://i756.photobucket.com/albums/x...psc1380ebe.jpg

http://i756.photobucket.com/albums/x...psd005e146.jpg

IamMadMan 05-10-2013 10:45 PM

Way to go, what a good choice.

They are always a crowd pleaser.....

Cherrywood 05-10-2013 10:45 PM

Looks great. I have a double batch just about ready to come off the smoker. They tasted great before going in. I cant wait to try em with a bit of smoke.

PigTamer 05-10-2013 11:06 PM

Where is the recepie

deepsouth 05-10-2013 11:12 PM

http://www.bbq-brethren.com/forum/sh...d.php?t=105995

deepsouth 05-10-2013 11:17 PM

also, i forgot to slice up the peaches, but i'm sure i got them a bit in the incorporating of ingredients. i added them in first after the bacon/onion/bell pepper.

PigTamer 05-10-2013 11:20 PM

Thanks....I'm going to try them tomarow with a brisket I'm doing...

Cherrywood 05-10-2013 11:21 PM

http://i1330.photobucket.com/albums/...ps97b71bf7.jpg

Sorry for the hijack, DS. These frijoles are so darn good I got a little excited.

deepsouth 05-10-2013 11:26 PM

Fantastic!

Mark Warren 05-10-2013 11:39 PM

Yummy

landarc 05-11-2013 12:03 AM

Good food is good food, at the end of the day

OutlawSwine 05-11-2013 01:08 AM

I made a batch of these about a month or so ago and they rocked.....as usual.

westy 05-11-2013 01:40 AM

Peaches and bourbon cant suck ever. Looks great.

oifmarine2003 05-11-2013 05:49 AM

Quote:

Originally Posted by Cherrywood (Post 2477378)
http://i1330.photobucket.com/albums/...ps97b71bf7.jpg

Sorry for the hijack, DS. These frijoles are so darn good I got a little excited.

Nice cook Brad!


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