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-   -   3 Gallons of Cider turned Vinegar - Suggestions on Use? (http://www.bbq-brethren.com/forum/showthread.php?t=160623)

SweetBlue 05-10-2013 07:59 PM

3 Gallons of Cider turned Vinegar - Suggestions on Use?
 
Hey Guys!

I have about 3 gallons of hard cider that has taken on a bit of a vinigary taste. Last weekend I used some in spray bottle to mist down some of my baby back ribs and was really happy with the results.

Do you guys have any other suggestions on how I can use of some of this cider/vinegar? I'm smoking a pork butt tomorrow AM for a group of friends. If I could find to incorporate the two that'd be a score! I'm thinking about using some for the coleslaw.

Thanks!
-Matt

bbqbull 05-10-2013 08:22 PM

Not being a smart arse here but you can use it for weed/grass killer.

JohnHB 05-10-2013 08:23 PM

Clean mould from cellar, bathroom etc

IamMadMan 05-10-2013 08:52 PM

If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180 to kill any remaining bacteria let cool and you will have great tasting vinegar.

Mark Warren 05-10-2013 08:57 PM

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic


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