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1MoreFord 05-10-2013 06:43 PM

A little Porterhouse Pron
I've been meaning to post dinner the other night.:oops:

Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.

Plated with a sweet 'tater for the nightly veggie fiber ration.

Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2

JONESY 05-10-2013 07:39 PM

Looks great. How much salt and do you rinse it after the dry brine?

Garyclaw 05-10-2013 07:54 PM

You done good Joe! Love that meat cut. You done it good.

savageford 05-10-2013 07:55 PM

Great shot and great cook!

Freddy j 05-10-2013 07:56 PM

Porterhouse is my favorite cut & you rocked it!

jmoney7269 05-10-2013 08:01 PM

Love a good salted steak! Makes it taste so much better

SweetBlue 05-10-2013 08:02 PM

A New York strip and tenderloin all in one cut. Nicely done sir :biggrin1:

code3rrt 05-10-2013 08:22 PM

Looks like a beauty!


1MoreFord 05-10-2013 09:25 PM

Thank you everyone for the compliments.:bow:

I salted it pretty heavily and did rinse it before cooking and patted it dry. Then seasoned it about 1/2 as much as usual with TexJoy steak seasoning. Actually it was like normal on 1 side only. Thankfully I learned the lesson of not to season like usual on a cheaper cut of steak.:doh:

I've got a nice thick strip steak I'm going to do on a nice hot CI griddle next with the same salt trick. I'm sold on this method now. Tasted fully seasoned all the way through every bite.:grin:

I'm also going to try something similar with a boston butt cooked as a pork roast on the gasser over this weekend.

frognot 05-10-2013 09:27 PM

Great lookin' steak there, Good job!

charrederhead 05-11-2013 06:19 AM

:hungry::hungry: I want that for breakfast. :hungry::hungry:

rauljustice 05-11-2013 07:54 AM

looks delicious!

someone care to share this salting method?

Johnny_Crunch 05-11-2013 08:06 AM

Nice pr0n!

oifmarine2003 05-11-2013 08:17 AM

Looks pretty dang good to me!

deepsouth 05-11-2013 08:28 AM

nice hunk of beef.

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