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-   -   My Daughters 22nd Birthday Dinner (http://www.bbq-brethren.com/forum/showthread.php?t=160558)

Mark Warren 05-09-2013 07:33 PM

My Daughters 22nd Birthday Dinner
 
http://farm8.staticflickr.com/7386/8...11de82ca53.jpg
Smokin Pork Butts by Mark V Warren, on Flickr
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http://farm8.staticflickr.com/7312/8...bd2de39870.jpg
Smokin Pork Butts by Mark V Warren, on Flickr
.
http://farm8.staticflickr.com/7445/8...3c9b4c33de.jpg
Smokin Pork Butts by Mark V Warren, on Flickr
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http://farm8.staticflickr.com/7408/8...08905f3db3.jpg
2 - 9# each Pork Butts by Mark V Warren, on Flickr

Sorry Time to eat, talk at you later.:grin:

Big George's BBQ 05-09-2013 07:52 PM

Food looks great How was the party/dinner

landarc 05-09-2013 08:04 PM

What!?!? no salmon?

oifmarine2003 05-09-2013 08:32 PM

Wow, I love the setup! Food looks good as well!

CharredApron 05-09-2013 09:28 PM

I prefer to cook for people, was anyone in attendance?

Beef 05-09-2013 10:14 PM

Lucky Girl! good on ya

IamMadMan 05-09-2013 11:35 PM

Thanks for sharing... Looking forward to an update...

JohnHB 05-09-2013 11:52 PM

:grin:Looks lonely?? Quiet dinner!!!!:grin:
John

AussieTitch 05-10-2013 02:05 AM

Any more pictures? your grass needs trimming.
Hope the daughters Birthday was a blast mate

fingerlickin' 05-10-2013 01:27 PM

Looks great, happy birthday to your daughter!

Mark Warren 05-10-2013 01:54 PM

Thanks all - We had a blast. There was just 5 of us, but we stayed up real late talking and having a good time. I did the BBQ Baked beans the day before so all I had to do on the party day was the Buns and the Butts. Not a Big spread just the Samy's, Beans, and Birthday Cake, but it was a good time had by all.

http://farm8.staticflickr.com/7339/8...2e5a1315ab.jpg
BBQ Baked Beans and Pulled Pork Samy's by Mark V Warren, on Flickr

Mark Warren 05-10-2013 02:16 PM

I don't normally share my sauce and rub recipes, but since you all seem to do it all the time I thought what the hell right. so here is what went with this meal;

Mark’s Butt Rub
1 Cup Brown Sugar
¼ Cup Kosher Salt
1 TBsp AllSpice
1 TBsp Paprika
1 TBsp Granulated Garlic
1 TBsp Granulated Onion
1 TBsp Ground White Pepper

Mark’s Not too Spicy BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
2 ½ Cups Apple Cider Vinegar
½ Cup Sugar
¼ Cup Honey
¼ Cup Paprika
¼ Cup Black Pepper
1 TBsp Cayenne Pepper (or Ground up Red Pepper FLakes)
1 TBsp Salt

Mark’s Not too Sweet BBQ Sauce

Simmer for 20 minutes and put into mason jars.
2 Cups Tomato Paste
1 ½ Cups Chianti (Italian cooking wine)
1 Cup Apple Cider Vinegar
½ Cup Honey
¼ Cup Molasses
¼ Cup Sugar
¼ Cup Paprika
1 TBsp AllSpice
1 TBsp Granulated Onion
1 TBsp Kosher Salt
1 TBsp Ground White Pepper
1 tsp Whole Celery Seed
1 tsp Ground Ginger
1 tsp Granulated Garlic

CharredApron 05-10-2013 02:19 PM

Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!

Mark Warren 05-10-2013 02:20 PM

Quote:

Originally Posted by Hometruckin (Post 2476903)
Thanks for sharing AussieTitch and I will be around on Sunday to trim the grass!

That would be great!

AussieTitch 05-10-2013 04:10 PM

Dam ,just did my back in.:wink:


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