05-08-2013 10:44 PM
I was the lucky winner of last month's drawing for free rub from Ted & Barney and it looked liked a mighty fine rub for tri-tip. Just finished a stretch of three 12-hour night shifts and what was most of y'all's humpday was the beginning of my "weekend". Cooked it on the Egg with a reverse sear with some potatoes & asparagus on the side. A Centennial IPA and a All Day IPA (both from Founders which is now available in Texas) helped in keeping the cooks properly hydrated. Thank you Ted & Barney for your really tasty rub!
Y'all can win a free bottle. Just give a howdy to T&B:
Big Bears BBQ
05-08-2013 11:24 PM
Tri-Tip looks pretty good ....
05-08-2013 11:28 PM
That looks wonderful!
Time for me to pull a Tri-Tip out of the freezer.
05-08-2013 11:32 PM
Beautiful tri tip, it looks perfect!! :grin:
05-08-2013 11:34 PM
Looks like an ideal TT. Great job!
05-09-2013 01:16 AM
Beautiful Tri-Tip meal. :clap:
05-09-2013 01:51 AM
Perfect colour. Wow!
05-09-2013 09:06 AM
Love me some tri-tip!
05-09-2013 09:53 AM
Beautiful tri-tip and some great beer choices
05-14-2013 07:23 PM
Meat looks good!
What's the orange stuff north of the potatos?
05-14-2013 08:10 PM
05-14-2013 08:20 PM
Nice meat..just turned the wife onto tri tip, its now her favorite :thumb:
05-14-2013 09:42 PM
That steer did not die in vain. Great cook.
05-14-2013 09:48 PM
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