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-   -   a lamb Prosciutto - the end of the story.. (http://www.bbq-brethren.com/forum/showthread.php?t=160486)

GARNAAL 05-08-2013 07:55 PM

a lamb Prosciutto - the end of the story..
 
quite a while ago I started a "first for me" project..

a Lamb Prosciutto..

http://www.bbq-brethren.com/forum/sh...d.php?t=154086

well - after a patient wait - since mid February - here the results..

https://public.sn2.livefilestore.com...76r.JPG?psid=1

dry enough to take the knife to it....

https://public.sn2.livefilestore.com...64).jpg?psid=1


and the taste ?
a very intense taste of Lamb - I love it !! definitely a keeper !!


https://public.sn2.livefilestore.com...64).jpg?psid=1https://public.sn2.livefilestore.com...64).jpg?psid=1

https://public.sn2.livefilestore.com...64).jpg?psid=1

martyleach 05-08-2013 08:17 PM

Wow, that looks great. I too love the taste of lamb. That has to explode with flavor.

ssv3 05-08-2013 10:44 PM

^^^^^^
Love lamb as well.

That looks awesome! Thanks for posting.

JohnHB 05-09-2013 12:11 AM

It looks terrific. Was it flavoursome & moist???
John

SmokinAussie 05-09-2013 04:36 AM

I have to give this to you...

Absolutley OUTSTANDING!

http://i959.photobucket.com/albums/a...ofApproval.gif

Hawg Father of Seoul 05-09-2013 06:52 AM

I am in shock. AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!

slackdogbbq 05-09-2013 07:01 AM

That looks fantastic

Shooter1 05-09-2013 07:23 AM

That looks awesome. Must of been hell waiting for a taste.

Fatback Joe 05-09-2013 08:04 AM

I missed the thread starting this project. Thanks for sharing, sounds like something I might have to try as well.

Nice job.

Belaurora 05-09-2013 09:36 AM

That looks amazing! I bet it tastes like a bit of heaven. I am a little green.:hail::hail::hail::hail:

GARNAAL 05-09-2013 11:02 AM

Quote:

Originally Posted by Shooter1 (Post 2475258)
That looks awesome. Must of been hell waiting for a taste.

yes - specially since it was the first time I tried this..
luckily I make cured /air dried stuff (Sausages, Bresaola, Lonzino, Prosciutto, Carne Salata etc. ) quite often so there is always something to munch on.. :laugh:

GARNAAL 05-09-2013 11:06 AM

Quote:

Originally Posted by JohnHB (Post 2475159)
It looks terrific. Was it flavoursome & moist???
John

yes very tasty !! and as usual with airdried meats - the first couple of slices are a bit drier and darker - but once you get in further, as you can see on the plated slices, the meat is nice, soft and moist.:icon_smile_tongue:

Smoothsmoke 05-09-2013 11:08 AM

That looks awesome. Some cheese and wine and you'll have the perfect meal.

GARNAAL 05-09-2013 12:54 PM

Quote:

Originally Posted by Smoothsmoke (Post 2475514)
That looks awesome. Some cheese and wine and you'll have the perfect meal.

I like your thinkin'

now I'm thinking a plate with :
mixed greens
sliced Lamb Prosciutto
drizzle of mixed olive oil & balsamic vinegar
freshly cracked black pepper
shaved Parmesan cheese
some Olives Nicoise
and ... a nice cold lightly bubbly Vinho Verde to complete lunch ?:yo:

MS2SB 05-09-2013 01:31 PM

Quote:

Originally Posted by GARNAAL (Post 2475636)
I like your thinkin'

now I'm thinking a plate with :
mixed greens
sliced Lamb Prosciutto
drizzle of mixed olive oil & balsamic vinegar
freshly cracked black pepper
shaved Parmesan cheese
some Olives Nicoise
and ... a nice cold lightly bubbly Vinho Verde to complete lunch ?:yo:

I like your style! May I suggest a little arugula tossed in some EVOO and lemon juice for the greens. A little peppery bite would probably set that off.


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