The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   back north (https://www.bbq-brethren.com/forum/showthread.php?t=160431)

lbpalmer59 05-08-2013 09:53 AM

back north
 
just got back from wintering in Al.(home in upstate ny) .fired up the wsm and did a rack of ribs and this week after going to Green lane ,pa to judge KCBS plan on doing my first pork butt when I get back home.any suggestions would be helpful.Great to be back home using my wsm instead of my electric brinkman down south.

cowgirl 05-08-2013 01:06 PM

Welcome back, good luck with the cook! Pork butts are pretty forgiving and great tasting.

fingerlickin' 05-08-2013 01:32 PM

I suggest if you're gonna be near Green Lane on Friday let me know. We have a new BBQ joint in town, I'll buy you lunch and give up my pork butt secrets. :wink:

lbpalmer59 05-08-2013 03:46 PM

we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley

fingerlickin' 05-09-2013 12:52 AM

Quote:

Originally Posted by lbpalmer59 (Post 2474550)
we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley


I work in Pennsburg, it's about 20 minutes from Kulpsville. If you guys feel like going for a little drive around lunch time let me know. That goes for anyone else in the area as well.


All times are GMT -5. The time now is 04:06 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.