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lbpalmer59 05-08-2013 08:53 AM

back north
 
just got back from wintering in Al.(home in upstate ny) .fired up the wsm and did a rack of ribs and this week after going to Green lane ,pa to judge KCBS plan on doing my first pork butt when I get back home.any suggestions would be helpful.Great to be back home using my wsm instead of my electric brinkman down south.

cowgirl 05-08-2013 12:06 PM

Welcome back, good luck with the cook! Pork butts are pretty forgiving and great tasting.

fingerlickin' 05-08-2013 12:32 PM

I suggest if you're gonna be near Green Lane on Friday let me know. We have a new BBQ joint in town, I'll buy you lunch and give up my pork butt secrets. :wink:

lbpalmer59 05-08-2013 02:46 PM

we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley

fingerlickin' 05-08-2013 11:52 PM

Quote:

Originally Posted by lbpalmer59 (Post 2474550)
we are staying fri night at Kulpsville and sat morning my wife and I will be judging at Smoke in the valley


I work in Pennsburg, it's about 20 minutes from Kulpsville. If you guys feel like going for a little drive around lunch time let me know. That goes for anyone else in the area as well.


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