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-   -   A BPS "Money" Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=160412)

cowgirl 05-07-2013 10:44 PM

A BPS "Money" Brisket
 
This was my first taste of BP's "Money" rub. I loved it! Thanks again BP! :thumb:

Seasoned and into the drum with a kiss of mesquite...

http://i245.photobucket.com/albums/g...pscbfad3ee.jpg

When almost ready to pull the brisket I browned some bacon, sautéed onions, green chilies, garlic and tomatoes in the bacon drippings. Then added cooked pintos, seasoned with salt pepper and cayenne and placed the skillet in the drum to catch some smoke too.

http://i245.photobucket.com/albums/g...psf55643dd.jpg

The drum stayed at 275F for the whole cook. I didn't take the IT of the brisket, just pulled it when it was probe tender.
Then let it set while getting other things ready.

http://i245.photobucket.com/albums/g...ps1dd81bb7.jpg

Had to have a taste!

http://i245.photobucket.com/albums/g...ps4dfd6e65.jpg

http://i245.photobucket.com/albums/g...ps7c8a2cad.jpg

Drizzled the sammich with some Billy Sims Boot Kickin sauce...

http://i245.photobucket.com/albums/g...ps601572cb.jpg

http://i245.photobucket.com/albums/g...ps554dfbf0.jpg

I really like the BPS "Money" rub. Hope to give it a try on some other things soon.

Thanks for looking!

landarc 05-07-2013 10:47 PM

Oh, nice brisket and plate of grub. Seems like a long time since I saw you cook a brisket

cowgirl 05-07-2013 10:50 PM

Thanks Bob! It does seem like it's been awhile since I cooked one. The leftovers last me a long time. :-D

criffaaa1 05-07-2013 10:50 PM

knocked it outta the park yet again cowgirl, that looks great.

cowgirl 05-07-2013 10:54 PM

Quote:

Originally Posted by landarc (Post 2473928)
Oh, nice brisket and plate of grub. Seems like a long time since I saw you cook a brisket

Shoot, the last one I cooked was last summer! http://www.bbq-brethren.com/forum/sh...d.php?t=135215 :tsk:

Quote:

Originally Posted by criffaaa1 (Post 2473934)
knocked it outta the park yet again cowgirl, that looks great.

Thank you!! :becky:

garzanium 05-07-2013 10:58 PM

Looks legit. I tried money on a brisket... unfortunately I left it at my parents house... when ever I get it back, I wanna try it on a pork butt.

cowgirl 05-07-2013 11:01 PM

Quote:

Originally Posted by garzanium (Post 2473942)
Looks legit. I tried money on a brisket... unfortunately I left it at my parents house... when ever I get it back, I wanna try it on a pork butt.

Dang... it might be gone when you get back. :grin:

SA_Scorpio 05-07-2013 11:05 PM

Looks excellent Jeanie, I have to try that Money rub!

oifmarine2003 05-07-2013 11:07 PM

Great job, Jeanie! Your cooks always look so good!

cowgirl 05-07-2013 11:08 PM

Quote:

Originally Posted by SA_Scorpio (Post 2473951)
Looks excellent Jeanie, I have to try that Money rub!

I really really liked it! Hope you give it a try. I also used the "Happy Endings" rub today, it was excellent too.
Thanks!


Oifmarine, Thanks!!! :)

Churrasqueiro Bob 05-07-2013 11:22 PM

Looks great! It's making me hungry. I noticed the Cowgirl grate, did you have it custom made?

jmoney7269 05-07-2013 11:44 PM

Really nice lookin cook!

Fishawn 05-07-2013 11:54 PM

Awesome! ..... Somebody get her a TV show :thumb:

sparky' 05-08-2013 12:20 AM

very nice brisket Jeanie. love the beans also.

nucornhusker 05-08-2013 12:39 AM

Looks great. We are big fans of BPS Money Rub here. I could eat the stuff right out of the bottle for a snack.


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