The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Thai Green Chicken (http://www.bbq-brethren.com/forum/showthread.php?t=160409)

MS2SB 05-07-2013 09:30 PM

Thai Green Chicken
 
For the Thai TD going on here: http://www.bbq-brethren.com/forum/sh...d.php?t=159560 I cooked up some Thai Green Chicken. A recipe my wife found about two weeks ago. It's so good we've made it 3 times already.

Starts with a marinade of
1 medium onion
1C cilantro
1 1/2 C basil leaves
1/4 C mint leaves
3 serrano peppers seeded
4 TBS Red Boat 40 Fish Sauce
~1/4 C Braggs aminos (you could use soy sauce here instead)
zest of 2 limes
juice of those same 2 limes
A couple of healthy pinches of pepper, probably about 1/2 tsp.
4-5 cloves of garlic.
http://i1243.photobucket.com/albums/...pse72831ec.jpg

All of that goes into the food processor and it gets pureed until somewhat smooth.

For the chicken I used a combination of drumsticks and wings
http://i1243.photobucket.com/albums/...psfa25c4cd.jpg

Took my favorite kitchen weapon to the wings
http://i1243.photobucket.com/albums/...psef21f00e.jpg

And then it all went into a ziploc bag overnight to get happy.
http://i1243.photobucket.com/albums/...ps344e7c2f.jpg

I wouldn't marinate this for less than about 8 hours, I let once batch go for 2-full days. After its soak I wipe off the excess marinade.
http://i1243.photobucket.com/albums/...psb10dfc0a.jpg

It then went onto the OTS over indirect heat for about 15-20 minutes per side. This time the skin crisped up nicely on its own so there was no need to finish it over direct heat which I did last time.
http://i1243.photobucket.com/albums/...ps0fc4c6d7.jpg

Then I plated it up with some stir-fried vegetables
http://i1243.photobucket.com/albums/...psc25bb809.jpg

This chicken is awesome! A little spice, a little salty and a great herbaciousness from the mint, cilantro and basil.

landarc 05-07-2013 09:40 PM

Nicely played

westy 05-08-2013 03:48 AM

Looks fantastic. Nice job.

cameraman 05-08-2013 06:36 AM

yummo!

JohnHB 05-08-2013 07:01 AM

Wow.Straight into my recipe box!!!!
John

K-JUN 05-08-2013 08:02 AM

Looks fantastic great job.:clap:

MS2SB 05-08-2013 11:11 AM

Thanks guys! I can't recommend this recipe enough. A great marinade for wings if you're looking for something a little non-traditional. A thai peanut sauce would go well as a dipping sauce.

slow-smoker 05-08-2013 11:23 AM

I'd hit that.

fingerlickin' 05-08-2013 12:06 PM

I wouldn't mind sinking my teeth into that right there. Nice! :thumb:

cowgirl 05-08-2013 12:32 PM

Wow... looks SO good!! Good luck with the TD, looks like a winner to me. :grin:

deguerre 05-08-2013 12:34 PM

This TD is gonna be a tough one to vote on. Outstanding.

Bonewagon 05-08-2013 12:42 PM

Terrific looking chicken! :clap:

buccaneer 05-08-2013 06:18 PM

Bump for a brother

BobM 05-14-2013 08:01 PM

Wow, that looks great, and nice pr0n! :clap:

code3rrt 05-14-2013 08:25 PM

Looks outstanding!

KC


All times are GMT -5. The time now is 04:30 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.