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-   -   Would it make a difference if? (http://www.bbq-brethren.com/forum/showthread.php?t=160345)

Pastaboy 05-06-2013 11:44 PM

Would it make a difference if?
 
Just wondering if the results would be the same if you use a covered foil pan instead of wrapping your bbq with foil, just seems a lot easier and less messy to me

Bludawg 05-06-2013 11:55 PM

No difference.

bignburlyman 05-07-2013 08:17 AM

I use a foil pan all the time. I used to wrap with foil but the last roll I got from Sams even though it said heavy duty was much thinner than the previous roll of the same stuff. I was having to double wrap and it still was tearing or getting holes so I went to the foil pans. I cook mostly brisket flats so depending on how big they are I put them in the same hotel size pan. Works great.

Johnny_Crunch 05-07-2013 08:19 AM

Pans are a great idea. I just always forget about them.

JONESY 05-07-2013 08:23 AM

I don't foil ribs but when I want to speed up a shoulder, foil pans all the way.

NorthernMN 05-07-2013 08:24 AM

I always use pans for the fact of tearing the foil on the grates

John Bowen 05-07-2013 08:29 AM

I have been playing with cooking the whole butt or brisket in a pan to ease with clean up. I bought some cheap bakers racks to put in the pan to keep the meat up from the drippings and to let the smoke circulate all around the meat. WHen I get to the wraping phase I just wrap the top of the pan.

I have only done this a few times but so far I cannot tell any difference.

Lake Dogs 05-07-2013 09:39 AM

Results same.

Better is they dont snag/catch on the grate and tear.

Not as good, if packing a bunch in a cooler/warmer they dont fit as nicely together as they did before...

Pastaboy 05-08-2013 10:40 PM

Thanks everyone, foil pan it is

BobM 05-14-2013 11:56 PM

I love aluminum pans!


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