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-   -   Sliced Butt (http://www.bbq-brethren.com/forum/showthread.php?t=160321)

PaPaQ 05-06-2013 03:59 PM

Sliced Butt
 
My wife said she wanted sliced pork for lunch Sunday so I said "I will try". Those medallions are not as easy as you think they are especially when you over cook them. I still need a lot of pratice.

http://i203.photobucket.com/albums/a...ps1da21303.jpg

http://i203.photobucket.com/albums/a...ps707e86f1.jpg

A little camera ed would not hurt either.

Mark Warren 05-06-2013 04:04 PM

I love practice. And lets be for real here for a second. I would rather eat BBQ that is overcooked or a so call BBQ failure than anything fast food wise. Am I right?

PaPaQ 05-06-2013 04:07 PM

She did say they were nice and tender.

dwfisk 05-06-2013 04:09 PM

Often, we are our own toughest critic; that looks darn fine to me:clap:

jimstocks53 05-06-2013 04:11 PM

Looks Great from here.

Cherrywood 05-06-2013 04:28 PM

Looks great from here!

Hdhillin 05-06-2013 04:56 PM

You are too modest. Those look right on!

MAKEITOUTOFWOOD 05-06-2013 05:20 PM

Yummy

Looks delicious:hungry:

IamMadMan 05-06-2013 07:47 PM

Look how moist the meat is... Great job..

criffaaa1 05-06-2013 10:12 PM

that looks dam good from here.

Big M1ke 05-07-2013 05:52 AM

:thumb: :thumb:

ButtBurner 05-07-2013 06:03 AM

wow they look great

what was your method?

that what I want to know!

K-JUN 05-07-2013 06:12 AM

Quote:

Originally Posted by PaPaQ (Post 2472463)
A little camera ed would not hurt either.

I feel your pain. http://www.bbq-brethren.com/forum/sh...d.php?t=160295

Although it looks good to me. Is it a boneless pork butt or just a section of a bone in butt?

PaPaQ 05-07-2013 08:35 AM

Quote:

Originally Posted by ButtBurner (Post 2473004)
wow they look great

what was your method?

that what I want to know!

I watch the YouTube video that manbearpig posted on how to trim a pork butt then just trimmed, injected and rubbed. Put it on the smoker for about 12 hrs running at 250* then wrapped the butt in foil and let it rest in the cooler for 2 hrs.

SmokinJohn 05-07-2013 08:39 AM

I'd hit that!


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