-   Q-talk (
-   -   Sliced Butt (

PaPaQ 05-06-2013 03:59 PM

Sliced Butt
My wife said she wanted sliced pork for lunch Sunday so I said "I will try". Those medallions are not as easy as you think they are especially when you over cook them. I still need a lot of pratice.

A little camera ed would not hurt either.

Mark Warren 05-06-2013 04:04 PM

I love practice. And lets be for real here for a second. I would rather eat BBQ that is overcooked or a so call BBQ failure than anything fast food wise. Am I right?

PaPaQ 05-06-2013 04:07 PM

She did say they were nice and tender.

dwfisk 05-06-2013 04:09 PM

Often, we are our own toughest critic; that looks darn fine to me:clap:

jimstocks53 05-06-2013 04:11 PM

Looks Great from here.

Cherrywood 05-06-2013 04:28 PM

Looks great from here!

Hdhillin 05-06-2013 04:56 PM

You are too modest. Those look right on!

MAKEITOUTOFWOOD 05-06-2013 05:20 PM


Looks delicious:hungry:

IamMadMan 05-06-2013 07:47 PM

Look how moist the meat is... Great job..

criffaaa1 05-06-2013 10:12 PM

that looks dam good from here.

Big M1ke 05-07-2013 05:52 AM

:thumb: :thumb:

ButtBurner 05-07-2013 06:03 AM

wow they look great

what was your method?

that what I want to know!

K-JUN 05-07-2013 06:12 AM


Originally Posted by PaPaQ (Post 2472463)
A little camera ed would not hurt either.

I feel your pain.

Although it looks good to me. Is it a boneless pork butt or just a section of a bone in butt?

PaPaQ 05-07-2013 08:35 AM


Originally Posted by ButtBurner (Post 2473004)
wow they look great

what was your method?

that what I want to know!

I watch the YouTube video that manbearpig posted on how to trim a pork butt then just trimmed, injected and rubbed. Put it on the smoker for about 12 hrs running at 250* then wrapped the butt in foil and let it rest in the cooler for 2 hrs.

SmokinJohn 05-07-2013 08:39 AM

I'd hit that!

All times are GMT -5. The time now is 06:13 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.