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-   -   cold smoking some sockeye salmon (http://www.bbq-brethren.com/forum/showthread.php?t=160303)

GARNAAL 05-06-2013 11:17 AM

cold smoking some sockeye salmon
 
found some nice sockeye salmon and it was time to smoke a side of it..
https://public.sn2.livefilestore.com...64).jpg?psid=1

brined for 2 days in Pickle salt, Brown sugar and Morton Tender Quick

https://public.sn2.livefilestore.com...64).jpg?psid=1

rinsed off the brine and patted dry.. ready to brush on some Calvados

https://public.sn2.livefilestore.com...64).jpg?psid=1

here the Calvados I used..
https://public.sn2.livefilestore.com...64).jpg?psid=1

https://public.sn2.livefilestore.com...64).jpg?psid=1

and it's time to dust on some spices..
https://public.sn2.livefilestore.com...64).jpg?psid=1

https://public.sn2.livefilestore.com...64).jpg?psid=1

let it rest overnight in the fridge to form a pelicule and starting the cold smoke the next day .. with a sieve of Apple wood sawdust..
note : although my smoker is a gasser - for "cold smoking" I use no heat - I just only start the sawdust in the sieve..

https://public.sn2.livefilestore.com...64).jpg?psid=1

checking in after ~ 2 hours..
https://public.sn2.livefilestore.com...64).jpg?psid=1

and almost done after 3 1/2 hours..
as you can see here - with that large rectangular sieve -
here for this session, I started the sawdust on both sides and this is how it looks after 3 1/2 hours -
so if you only start that sawdust on one side you will easily get 8 hours of smoking out of one load of sawdust !!
whoever came up with that idea - it works great !!

https://public.sn2.livefilestore.com...64).jpg?psid=1

I took the salmon out of the smoker after 4 hours and cut up some the next morning for breakfast..

https://public.sn2.livefilestore.com...64).jpg?psid=1

https://public.sn2.livefilestore.com...64).jpg?psid=1

and here you go - some bagels, Cream cheese and home made cold smoked sockeye salmon for breakfast !! mmmmm....:laugh:
https://public.sn2.livefilestore.com...64).jpg?psid=1

colonel00 05-06-2013 12:20 PM

Pictures don't work. Might be my work though. Sounds very good. I need to get the rest of my sockeye cleaned out of the freezer by August when I go back to Alaska. Will have to try this method too.

DerHusker 05-06-2013 12:22 PM

Looks delicious. :clap:

Mark Warren 05-06-2013 12:24 PM

I Want That!

Phubar 05-06-2013 12:30 PM

Lekker!

pmad 05-06-2013 01:48 PM

Excellent work

martyleach 05-06-2013 04:43 PM

That looks great! I love your cold smoker too!

code3rrt 05-06-2013 06:31 PM

Looks tasty! I kinda wondered from time to time if you could "cold" smoke like that.

Nice job!

KC

cowgirl 05-06-2013 06:57 PM

Heck yeah that's the way to do it! You don't need any fancy equipment to put out good smoke. Looks delicious! :thumb:

J'ville Grill 05-06-2013 08:58 PM

Yumm, bagel cream cheese and lox! Well done!


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