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medeloach 05-06-2013 07:54 AM

Question re: reheating bbq in crockpot
I smoked a 10lb butt yesterday and a big chicken. Pulled them both and brought them into work today for my team at work for lunch. I'm wondering -- how long do you think I should allow for them to heat up? Should I choose the higher setting or the lower? Will one dry it out more so than the other?

BTW, I also brought in tortillas, sour cream, salsa, and shredded cheese. Kind of a cinco de mayo celebration. However, I brought in several bbq sauces in case some folks would prefer that instead...

Hambone1950 05-06-2013 08:02 AM

I wish I worked with you today! I would pop the slow cooker on high for a half hour and then set it on low.. I don't think it'll dry out too bad if the lid is on. Have fun!

jamus34 05-06-2013 09:50 AM

I'd add some apple juice or beer too.

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