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liv4jpn 05-06-2013 07:48 AM

Sittin chicken
What is your favorite liquid under chicken? Just lookin for some new ideas

Garrett 05-06-2013 08:05 AM

Haven't done like that in a while, but when I did I used either whatever beer I was drinking or apple juice with chunks of apples in it.

Anytime I cook a whole bird now I spatchcock it and don't look back.

K80Shooter 05-06-2013 10:00 AM

^^^^^^ This, spatchcocked is the way to go

Texas Turtle 05-06-2013 08:14 PM

I, too, have joined the spatchcock brigade. However, I used to do beer can chicken regularly and I used whatever beer I found laying around the fridge, especially if it was something oddball (not Shiner) left behind by one of my sons-in-law. One time I was out of beer, so I pulled out some of my wife's leftover wine and tried it. I think it was better than the beer.

deepsouth 05-06-2013 08:18 PM

try a real balanced double ipa.

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